HEALTHY SHRIMP JAMBALAYA
There is nothing like a delicious meal that you make in one pot! Low in fat and high in flavour, this counts for only 8 WW points. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 35m
Yield 4 large bowls, 4 serving(s)
Number Of Ingredients 16
Steps:
- Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
- Heat oil in a large skillet over medium heat. Add onions, garlic, salt, pepper, paprika and hot pepper flakes. Cook until golden, about 5 minutes. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat to medium and simmer 15 minutes.
- Increase heat to medium and stir in corn and green pepper. Cover again and cook 5 minutes or until rice is tender. Stir in shrimp and cook,, covered, until heated through, about 2 minutes.
- Let stand 5 minutesbefore serving. Squeeze lemon juice from lemon over rice and garnish with green onions.
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Abiodun Oladele
[email protected]This is my go-to recipe for shrimp jambalaya. It's always a hit with my family and friends. The shrimp is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe!
Biniyam Fikru
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. The shrimp was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less cayenne pepper.
Boba Tea
[email protected]This shrimp jambalaya is amazing! The shrimp is cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again.
Sourav Rahman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The shrimp is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe!
Shahpo ran
[email protected]This is the best shrimp jambalaya recipe I've ever tried! The shrimp is cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again and again.
Riley Armour
[email protected]I've made this jambalaya several times and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe!
Majid Naseer
[email protected]This jambalaya was so easy to make and it turned out delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sabina McConnell
[email protected]I made this jambalaya for a potluck and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
rehxisdaddyy
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less cayenne pepper.
Serenity Townsend
[email protected]I'm not a big fan of shrimp, but I really enjoyed this jambalaya. The sauce was flavorful and the shrimp was cooked perfectly. I would definitely make this again.
Giovanni Quiroga
[email protected]This healthy shrimp jambalaya was a nice change of pace from the traditional recipe. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Zulaykha Carstens
[email protected]I tried this recipe and it didn't turn out well. The shrimp was tough and the sauce was too spicy. I would not make this recipe again.
Baloch Atif
[email protected]This jambalaya was a disappointment. The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Rashmitha Hirushan
[email protected]Loved this recipe! The shrimp was tender and the sauce was packed with flavor. I served it over rice and it was the perfect comfort food.
Nasir Ahmad
[email protected]This is the best shrimp jambalaya I've ever had! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
shankar sherpa
[email protected]I've made this jambalaya a few times and it's always a crowd-pleaser. The shrimp cooks up perfectly and the sauce is flavorful and rich. I highly recommend this recipe!
Haleemath Rifshana Rifshana
[email protected]This recipe was easy to follow and the jambalaya turned out delicious! I especially liked the addition of the shrimp, which added a nice savory flavor to the dish.
Scotty “Stayout” Kilgore
[email protected]Great recipe! I made this for dinner last night and it was a breeze to put together. The jambalaya was flavorful and the shrimp was succulent. I'll definitely be making this again.
Najiib Cali
[email protected]This healthy shrimp jambalaya was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.