HEALTHY SHREDDED WHEAT COOKIES
This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.
Provided by ChefMom5
Categories Drop Cookies
Time 40m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Process shredded wheat and 1/2°C chocolate chips in food processor until finely ground.
- Beat together butter, applesauce, stevia, eggs, and vanilla.
- Add flour, baking powder, baking soda, and salt.
- Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
- Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
- Bake 8-10 minutes or until edges are light brown and cookie is set.
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Manoj Shreshta
[email protected]These cookies are the perfect recipe for beginners. They're simple to make and turn out great every time.
Saeed Butt
[email protected]These cookies are so easy to make, even I can do it!
Isabel Kim
[email protected]These cookies are a healthy snack that I can feel good about eating.
Hira Moni
[email protected]I have a sweet tooth, so I love these cookies. They're the perfect treat to satisfy my cravings.
Reggie 8723
[email protected]These cookies are the best! They're crispy, chewy, and full of flavor. I could eat them all day long.
Nikita Bacchus
[email protected]These cookies are simply delicious! The shredded wheat gives them a unique texture that I love. And the honey adds just the right amount of sweetness. I couldn't stop eating them!
Tayyab Haral
[email protected]I love that these cookies are made with whole wheat flour and shredded wheat cereal. They're a much healthier option than traditional cookies, and they're also better for the environment. Whole wheat flour is a sustainable crop, and shredded wheat ce
Shepard O'kurun
[email protected]These cookies are a great way to save money on your grocery bill. They're made with simple, affordable ingredients that you probably already have on hand. And since they're so easy to make, you don't have to spend a lot of time or money on them.
Ismail Mughal
[email protected]As a busy parent, I don't have a lot of time to spend in the kitchen. But these cookies are so quick and easy to make, I can always find time to whip up a batch. My kids love them, and they're a great way to get them to eat something healthy. Plus, t
Umair Jani
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe for gluten-free shredded wheat cookies. I used gluten-free flour and gluten-free shredded wheat cereal, and they turned out perfectly! They were just as delicious as the regular versi
ishita banerjee
[email protected]I love experimenting with different flavors in my baking, so I decided to add a teaspoon of cinnamon and a pinch of nutmeg to these cookies. It gave them a warm, cozy flavor that was perfect for a fall afternoon. I also drizzled them with a honey gla
Mst Sadia
[email protected]The combination of shredded wheat, oats, and nuts in these cookies creates a symphony of flavors and textures. The shredded wheat adds a subtle nutty flavor, while the oats provide a chewy texture. And the nuts add a crunchy contrast. I used a mix of
Ramen Raman
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I love that I didn't have to chill the dough or wait for it to rise. Just mix everything together and bake! They're perfect for a last-minute dessert or a quick snack.
Zain Ali gondal
[email protected]I'm always looking for healthy cookie recipes, and these shredded wheat cookies fit the bill perfectly. They're made with whole wheat flour and shredded wheat cereal, so they're packed with fiber and nutrients. Plus, they're sweetened with honey inst
MD Rajon Mahmud
[email protected]These cookies were a delightful surprise! I never thought shredded wheat could be transformed into something so delicious. They were crispy on the outside and soft and chewy on the inside, with a hint of sweetness that was perfectly balanced. I added