HEALTHY RAINBOW SHRIMP PASTA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
- Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Nutrition Facts : Calories 404.2, Fat 7, SaturatedFat 1.4, Cholesterol 148.7, Sodium 237.3, Carbohydrate 59.5, Fiber 0.5, Sugar 0.8, Protein 28
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munjurul Islam
[email protected]I'm definitely going to be making this dish again. It's a keeper!
Sajedul Islam
[email protected]This is one of my favorite pasta dishes! I love the combination of flavors and textures.
md Rony akond
[email protected]I made this dish for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Maryammuqadas Adalat
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out just as delicious!
Khagendra Khanal
[email protected]I found the instructions to be a bit confusing, but the dish turned out great in the end.
Sizwe Mtshali
[email protected]This dish was a bit too salty for my taste.
SA BABU
[email protected]I thought the sauce was a little too thin, but the shrimp and vegetables were cooked perfectly.
Sanjida Kabir Tahiya
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Babar Ali Solangi
[email protected]The shrimp were a little overcooked, but the sauce and vegetables were delicious.
Haseeb Khan
[email protected]I found this dish to be a bit bland. I think it could use some more spices or herbs.
Blossom Ortiz
[email protected]The sauce was a little too creamy for my taste, but the shrimp and vegetables were cooked perfectly.
FariyAdi FariyAdi
[email protected]I love the vibrant colors of this dish! It's so inviting and makes me want to dig in.
Dade khan
[email protected]This dish was a breeze to make and it turned out so delicious! I'll definitely be making it again.
Shazain Khan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the vegetables were cooked perfectly.
Solomon awogama
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
Sopikul Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
Ghan Tamang
[email protected]This was a delightful and healthy twist on a classic pasta dish! The vibrant colors of the vegetables made the dish visually appealing, and the shrimp added a delicious seafood flavor.