HEALTHY PUMPKIN ZUCCHINI MUFFINS
Muffins are a favorite at my house. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you're in a hurry or just need a snack! Sometimes I'll warm one up in the microwave and drizzle a little agave nectar over it! Yum!
Provided by goodeatin65
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
- Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
- Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 48.2 g, Cholesterol 62 mg, Fat 7.9 g, Fiber 5.4 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 439.6 mg, Sugar 19.1 g
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Tana Wright
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. The zucchini helped to balance out the sweetness of the pumpkin, and the spices gave them a nice warm flavor.
jessica cole
[email protected]These muffins were delicious! I loved the moist texture and the subtle sweetness of the pumpkin and zucchini. I'll definitely be making these again.
Vernell
[email protected]I thought these muffins were just okay. They were a bit too dense and dry. I think I'll try a different recipe next time.
Lisa Warner
[email protected]These muffins were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Collin Maimela
[email protected]I was looking for a healthy muffin recipe that would be a good grab-and-go breakfast, and these muffins fit the bill perfectly! They're easy to make, portable, and packed with nutrients.
shanezia
[email protected]These muffins were easy to make and turned out great! I loved the combination of pumpkin and zucchini, and the spices gave them a delicious flavor. I'll definitely be making these again.
Daniel McLaughlin
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The zucchini helped to balance out the sweetness of the pumpkin, and the spices gave them a nice warm flavor.
Siphesihle Hlehle
[email protected]These muffins were delicious! I loved the moist texture and the subtle sweetness of the pumpkin and zucchini. I'll definitely be making these again.
Zemat meles Zemichael
[email protected]I thought these muffins were just okay. They were a bit dry and bland. I think I'll try a different recipe next time.
Bianca Mercado
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Armando Provencio
[email protected]I was looking for a healthy muffin recipe that would use up some of my garden zucchini, and these muffins fit the bill perfectly! They were easy to make and turned out so moist and flavorful. I'll definitely be making these again.
Sydney Sekgala
[email protected]These muffins were a hit with my family! The kids loved the sweet flavor, and the adults appreciated the healthy ingredients. I'll definitely be adding this recipe to my regular rotation.
Avery zxxcc
[email protected]I'm not usually a fan of zucchini, but these muffins were a game-changer! The zucchini added a subtle sweetness and moisture that I really enjoyed. I'll definitely be making these again.
Michael Sturgeon
[email protected]These muffins turned out so moist and delicious! I loved the combination of pumpkin and zucchini, and the spices gave them a warm, autumnal flavor. I'll definitely be making these again.