HEALTHY PUMPKIN SPICE PANCAKES
Every year around September I get a HUGE craving for anything and everything pumpkin--especially this year since I'm expecting a little one this winter! This is what I came up with when craving pancakes but wanting something healthy, too. It is a take-off from the Whole Wheat Buttermilk Pancakes in "Recipes from the Old Mill". Enjoy!
Provided by smellyvegetarian
Categories Breakfast
Time 20m
Yield 19 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs well until somewhat frothy.
- Add other ingredients except pumpkin and mix.
- Add pumpkin and mix again.
- Fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.
- Try not to stack pancakes if possible; this helps retain the fluffiness :). I often store them on a cookie sheet in a 250°F oven until time to serve, which helps keep them warm.
Nutrition Facts : Calories 51.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.1, Sodium 176.9, Carbohydrate 9.7, Fiber 1.1, Sugar 0.4, Protein 2.1
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Deelasha Lamsal
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Connor Powles
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious.
Dr Olotu Harbal home
[email protected]I'm definitely going to be making these pancakes again. They're the perfect fall breakfast.
MD Eikbol
[email protected]These pancakes were a bit dry, but the flavor was good.
Kamisha Jumai
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were delicious.
Tapusi Begum
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Emmanuel Johnson
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they taste amazing.
Paige Stoneham
[email protected]These pancakes were delicious! The pumpkin spice flavor was perfect, and the pancakes were fluffy and moist.
Haris Marwat
[email protected]I'm not a big fan of pumpkin spice, but these pancakes were surprisingly good. The flavors were well-balanced and the pancakes were perfectly cooked.
youssef jedidi
[email protected]These pancakes were the perfect way to start my day. They were fluffy, flavorful, and filling.
Ammad Tanoli
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Hassan Abdirisak
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious.
Gateway Commerce
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the pumpkin spice flavor was just right.
Andrias
[email protected]These pancakes were a bit dry, but the flavor was good.
Lois Alompeh
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were delicious.
Md Monirkhan
[email protected]These pancakes were a little too sweet for my taste, but overall they were still good.
Faisal Kazi
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect fall breakfast.
Srimurugan Vijitha
[email protected]These pancakes were easy to make and turned out great! My kids loved them.
Dave Varabioff
[email protected]I'm not usually a fan of pumpkin spice, but these pancakes were surprisingly good! The flavors were well-balanced and the pancakes were perfectly cooked.
Temienor Sunday
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice adds a delicious touch. I'll definitely be making these again soon.