HEALTHY PUMPKIN SOURDOUGH DISCARD PANCAKES
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. This is a modification of this: http://yumarama.com/blog/2008/06/worlds-best-pancakes-starter-discard-rescue-recipe/ to make it a bit healthier!
Provided by vanettenk
Categories Breakfast
Time 40m
Yield 20 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Dump all in a bowl.
- Preheat pan w/non-stick spray.
- Whisk together. Add more milk as needed.
- Test pan for readiness by waiting until water droplets sizzle.
- Drop by 1/4 c amounts onto hot pan. Flip when bubbly.
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Abu bakar Rasheed
[email protected]I've made these pancakes several times now and they are always a hit! I love the sour flavor that the sourdough starter gives them.
Fareedah
[email protected]These pancakes were really easy to make and they were delicious! I used a sourdough starter that I had been feeding for about a month, and the pancakes had a nice sour flavor.
Steve Mendez
[email protected]I made these pancakes this morning and they were delicious! I used a sourdough starter that I had been feeding for about a week, and the pancakes had a nice sour flavor.
Maryam Mkgrl
[email protected]These pancakes were really good! I used a sourdough starter that I had been feeding for about a month, and the pancakes had a nice sour flavor. I also added a bit of pumpkin puree to the batter, which gave them a nice fall flavor.
Opurbo Opu
[email protected]These pancakes were delicious! I used a sourdough starter that I had been feeding for about a week, and the pancakes had a nice sour flavor. I also added a bit of pumpkin puree to the batter, which gave them a nice fall flavor. The pancakes were fluf
Steve Tankboi
[email protected]I followed the recipe exactly and the pancakes turned out great! They were fluffy and had a nice sour flavor. I will definitely be making these again.
Mishanna Oudit
[email protected]These pancakes were a great way to use up my sourdough discard. They were easy to make and turned out fluffy and delicious. I will definitely be making them again!
AQELES REMEX
[email protected]I've made these pancakes several times now and they are always a hit! I love the sour flavor that the sourdough starter gives them, and the pumpkin puree makes them so moist and fluffy. I usually serve them with maple syrup and butter, but they are a
Lana Malesevic
[email protected]These pancakes were really easy to make and they were delicious! I used a sourdough starter that I had been feeding for about a month, and the pancakes had a nice sour flavor. I also added a bit of pumpkin puree to the batter, which gave them a nice
ANY Thing SL
[email protected]I made these pancakes this morning and they were delicious! The sourdough starter gave them a nice sour flavor, and the pumpkin puree gave them a nice fall flavor. The pancakes were fluffy and cooked evenly. I will definitely be making these again!
hafiz Ahmed Raza
[email protected]These pancakes were really good! I used a sourdough starter that I had been feeding for about a week, and the pancakes had a nice sour flavor. I also added a bit of pumpkin puree to the batter, which gave them a nice fall flavor. The pancakes were fl
Naveed Ahmad 1974
[email protected]I made these pancakes this morning and they were a hit! My kids loved them and my husband said they were the best pancakes he's ever had. I used a sourdough starter that I had been feeding for about a month, and the pancakes had a nice sour flavor. I
Nkgomotseng Kgoadi
[email protected]These pancakes were delicious! I used a sourdough starter that I had been feeding for a few weeks, and the pancakes had a lovely sour flavor. I also added a bit of pumpkin puree to the batter, which gave them a nice fall flavor. The pancakes were flu