HEALTHY PUMPKIN SCONES
A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!
Provided by runmomof3
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk pastry flour, all-purpose flour, baking powder, 1/2 teaspoon cinnamon, allspice, salt, nutmeg, ginger, and baking soda together in a bowl. Cut cold butter into flour mixture using a pastry blender or 2 knives until mixture resembles small crumbs.
- Mix 1/2 cup pumpkin puree, sour cream, white sugar, and egg together in a separate bowl; stir into flour mixture just until dough forms. Gently roll dough into a circle on a floured work surface and cut into wedges or use fall-inspired cookie cutters. Arrange scones on a baking sheet.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Mix confectioners' sugar, 1 tablespoon pumpkin puree, and 1/4 teaspoon cinnamon together in a bowl until glaze is smooth; spread over warm scones.
Nutrition Facts : Calories 162 calories, Carbohydrate 24.5 g, Cholesterol 30.2 mg, Fat 6.1 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 230.7 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremy Maina
[email protected]These scones are a waste of time and ingredients. They're not worth the effort.
Novuyo Ziqubu
[email protected]The scones didn't rise very much. I'm not sure what I did wrong.
Misokuhle Mncadi
[email protected]The scones were a bit dry. I think I overbaked them.
Jailyn reynolds
[email protected]These scones are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Karma Davis
[email protected]I made these scones gluten-free by using almond flour instead of all-purpose flour.
Elisa Prado
[email protected]I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Muzammal Ali
[email protected]These scones are a great way to use up leftover pumpkin puree.
Deniz Soleymani
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
BL4ZE
[email protected]These scones are the perfect grab-and-go breakfast or snack.
M Kaiesm
[email protected]These scones are so easy to make! I had them in the oven in less than 30 minutes.
Kyrie Ward
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these scones. They were moist and flavorful, and the glaze was the perfect finishing touch.
Nanyobi Mwajuma
[email protected]These scones are perfect for fall. They're warm and comforting, and the pumpkin flavor is divine.
clarence hunter
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Rich Martin
[email protected]These scones were a hit! They were light and fluffy, with just the right amount of sweetness. The pumpkin flavor was subtle but noticeable, and the glaze added a nice touch of richness.