HEALTHY PUMPKIN RAISIN BARS
Make and share this Healthy Pumpkin Raisin Bars recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 35m
Yield 2 pieces each, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
- Topping:.
- In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
- Bars:.
- In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
- In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
- Pour batter evenly into the pan. Sprinkle evenly with the topping.
- Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from oven to a wire rack. Cool completely and cut into bars.
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Pauline Amezcua
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the pumpkin flavor.
Bishwomitra Sen
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Jagdis Shahi
[email protected]These bars are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
kenzi
[email protected]Love these bars! They're so moist and flavorful.
Richard Baillie
[email protected]These bars were a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Chibuzor Emma-onyero
[email protected]I added a streusel topping to these bars and they were amazing! The streusel added a nice crunchy texture.
Ogbidi9 Solomon
[email protected]These bars are perfect for fall! The pumpkin flavor is warm and inviting.
md Mumin Miah
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out great!
gladys turkson
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin pie.
Alif Nawab Khan
[email protected]Delicious! I love the combination of pumpkin and raisins.
Nafisa Nidhi
[email protected]These bars were a little too dry for my taste. I think I'll add more pumpkin puree next time.
Bibi Maisarah
[email protected]These pumpkin raisin bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
hope senft
[email protected]I made these bars for my family and they loved them! They're a great snack or dessert.
kogn mailliw
[email protected]Followed the recipe exactly and the bars turned out great! The pumpkin flavor was subtle and the raisins added a nice touch of sweetness.
Nwankwo Sussan
[email protected]These pumpkin raisin bars were a hit at my party! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.