HEALTHY PUMPKIN PANCAKES
My family loves these pancakes. They cook up very thick and heavy so two will seriously fill you up. They are great for teenagers who can eat you out of house and home, yet they aren't full of saturated fat, sugar, or processed flour. Also, pumpkin is a fruit so you are eating one of your servings of fruits and veges without even knowing it!
Provided by pixieglenn
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients well.
- Mix all the wet ingredients in with the dry ingredients until there are no clumps.
- Cook on medium heat until the edges look dry, then flip.
- Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
- Super good with REAL maple syrup!
- Enjoy!
Nutrition Facts : Calories 97.4, Fat 3, SaturatedFat 0.5, Cholesterol 0.6, Sodium 180.1, Carbohydrate 15.7, Fiber 2.2, Sugar 3.8, Protein 3.2
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Nigah Hussain
[email protected]I was looking for a healthy pumpkin pancake recipe and this one fit the bill. They were delicious and I'll definitely be making them again.
Apostle Jazz
[email protected]These pancakes were so good! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Umar Audu
[email protected]I've made these pancakes several times now and they're always a hit with my guests. They're the perfect fall breakfast.
Bilal Oliyad
[email protected]These pancakes were delicious! I served them with maple syrup and whipped cream and they were perfect.
Sardar Anasbadhana
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I was hoping.
Everleigh Viczko
[email protected]The pancakes were easy to make and tasted great. I'll definitely be making them again.
Elizaveta
[email protected]These pancakes were a bit too dry for my taste. I think I'll add more milk next time.
Tracy Hernandez
[email protected]I love that these pancakes are healthy and still taste great. I've been making them for my kids for breakfast and they love them.
Claire Ndunge
[email protected]The pancakes were easy to make and tasted delicious. I added a few chocolate chips to the batter and they were even better!
Thuli Radebe
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to use up leftover pumpkin puree.
Ashik Sagor
[email protected]These pumpkin pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of sweetness.