HEALTHY PUMPKIN OATMEAL COOKIES
from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. These came out a tad dry (as there is no fat in them) so adding a little oil could go a long way, though I haven't tried it. I baked for 8 min, rotated, and baked 8 more minutes. I will do slightly less next time. Also, they do not grow at all when baking, so the size you make them is the size the will end up. Mine were about 2 inches in diameter.
Provided by mikey ev
Categories Drop Cookies
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a bowl, combine pumpkin, egg, and egg whites.
- In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).
- Add the pumpkin mixture to the flour mixture and mix.
- Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.
- Bake for 15 to 20 minutes until golden brown.
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Emmanuel Mulwanda
[email protected]I can't wait to try these cookies! They look delicious.
Sonjit Karmoker
[email protected]These cookies are the perfect way to warm up on a cold day.
Md Al-amin
[email protected]I love the addition of oatmeal to these cookies. It gives them a great texture and flavor.
Lady MeMe
[email protected]These cookies are so healthy, I feel good about giving them to my kids.
Kelly Philip Michael
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. I'll definitely be making them again.
Kwame Attefah
[email protected]These cookies are a great way to use up leftover pumpkin puree.
md jashim
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
lulu mohsen
[email protected]These cookies are the perfect fall treat! They're healthy, delicious, and easy to make.
Alif Shike
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a great pumpkin flavor.
Umar Mahni
[email protected]These cookies are so easy to make, and they taste amazing. I'm definitely adding them to my regular baking rotation.
Sushil Acharya
[email protected]I love the combination of pumpkin and oatmeal in these cookies. They're healthy and delicious!
Swish Lynch
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.