HEALTHY PUMPKIN-BRAN MUFFINS
Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well.
Provided by Tricia
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with cooking spray or line with paper liners.
- Combine oat bran, flour, brown sugar, baking powder, pumpkin pie spice, baking soda, and salt in a bowl and mix thoroughly.
- Combine milk, molasses, egg, vegetable oil, and vanilla extract in a separate bowl and mix well. Stir into dry ingredients until just moistened. Add pumpkin puree and mix just enough to evenly distribute; do not overstir.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown, 15 to 17 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 4.4 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 339 mg, Sugar 10.1 g
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SD Eava
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious pumpkin muffin.
Sujaul Islam
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Kanye Hardy
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bipu Op
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as well as I hoped. They were a bit dry and crumbly.
Deginet hailu Dubale
[email protected]These muffins are the perfect size for a snack or a quick breakfast. They're also great for packing in lunches.
Desiye Omotola
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than other muffin recipes.
taylor parker
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give me a boost of energy.
Maggie Kiriba
[email protected]I've been looking for a healthy pumpkin muffin recipe, and this one is perfect. It's easy to make, and the muffins are delicious.
Clement Eusébio
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat their fruits and vegetables.
Malik Yousaf
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. They loved the muffins, too!
Naka Agnes
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
Ahmad Pazeir
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. They're not too sweet, and the pumpkin flavor is subtle.
Karen Henning
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have a wonderful pumpkin spice flavor.
Danielle Walker
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them!
Rafeeq Hussain
[email protected]These muffins are delicious and healthy! I love the pumpkin flavor, and the bran adds a nice texture.
Nevan Wilhelm
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mauricio Covarrubias
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I love that they're also healthy, thanks to the whole wheat flour, pumpkin, and bran.