HEALTHY PUMPKIN BANANA PANCAKES (PALEO OPTION)
These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana instead of half. Serve warm with your choice of toppings (maple syrup, jam, fresh fruit, honey, etc.).
Provided by Amanda Hawkins
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 72.4 mg, Sugar 5.7 g
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Zahraa Srour
[email protected]These pancakes sound delicious, but I don't have any almond flour. Can I use regular flour instead?
Mikayla Brooks
[email protected]I'm not sure about the combination of pumpkin and banana, but I'm willing to give it a try.
Happy Mwakilasa
[email protected]I'm excited to try this recipe! It looks delicious and healthy.
Rahul B.k.
[email protected]These pancakes are so easy to make, even a beginner cook can make them perfectly.
Efat Afridi
[email protected]I love that these pancakes are made with almond flour. It gives them a delicious nutty flavor.
Majid Miguel
[email protected]These pancakes are a great way to sneak some extra veggies into your kids' diet. They're also a lot healthier than traditional pancakes.
Ethan Singh
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them and asked for the recipe.
john chibundu
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall.
Shannon Tucker
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly! They're packed with nutrients and flavor.
Safwan Saleem
[email protected]These pancakes are amazing! I love the combination of pumpkin and banana. They're also really easy to make, which is a bonus.
Nwose Chidera
[email protected]I made these pancakes for my family this weekend and they were a huge hit! Everyone loved them, even my picky kids. I'll definitely be adding this recipe to my regular rotation.
Elenor Meyer
[email protected]These pancakes are a great way to start the day! They're healthy, delicious, and filling. I love that they're made with whole wheat flour and natural sweeteners.
Nwali Daniel
[email protected]I'm not usually a fan of pumpkin, but these pancakes changed my mind! They're light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Veer Baloch
[email protected]These pumpkin banana pancakes are beyond delicious! The texture is fluffy and moist, and the flavor is perfectly balanced between sweet and savory. I'll be making these again and again!