HEALTHY PUMPKIN BANANA NUT MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by V Seward
Categories Other Snacks
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Grease or line muffin tins with paper liners
- 2. Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl. Using whisk or spoon, stir until well mixed.
- 3. Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- 4. Gradually beat in flour mixture. Beat just until combined.
- 5. Spoon into prepared pans or tins (fill cups until just about full). Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- 6. Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
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santo hridoy
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a new favorite in our house.
Shahid Khushk
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Muhab Abbas
[email protected]I love the way these muffins turned out! They're moist and flavorful, and the pumpkin flavor is just right.
Luke Stafford
[email protected]These muffins were easy to make and they turned out great! The only thing I would change is to add a little more spice.
pigeon tv
[email protected]I found the muffins to be a bit dry, but the flavor was good.
Md Shimul Hasan
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Sameshwor Tharu
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Mohan Skk 0fficial youtube channel
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The banana and nut flavors really balance out the pumpkin flavor.
Emily Cearley
[email protected]These muffins are so good! I love the combination of pumpkin, banana, and nuts. They're perfect for a fall breakfast or snack.
Gabriel Okwoli
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a new favorite in our house.
Soare Catalin
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Brooklyn Carter
[email protected]I love the way these muffins turned out! They're moist and flavorful, and the pumpkin flavor is just right.
Best way
[email protected]These muffins were easy to make and they turned out great! The only thing I would change is to add a little more spice.
Sangay Choida
[email protected]I found the muffins to be a bit dry, but the flavor was good.
Milon Chowdhory
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Bearnite
[email protected]These muffins are moist and fluffy, with a great flavor. I'll definitely be making them again.
Rebecca Nsambo
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Vgzb Hcfgh
[email protected]These muffins are so easy to make and they turned out perfectly! I love the combination of pumpkin, banana, and nuts.
sakhayathossen kiron
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly delicious! The banana and nut flavors really balance out the pumpkin flavor.
MD SUMON SARKAR
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again soon.