HEALTHY PRESSURE COOKER BEEF STROGANOFF
Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners. This beef stroganoff uses lean beef chuck for a high-protein feast.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Toss the beef with 1/2 teaspoon each salt and pepper. Heat the oil in a pressure cooker over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 4 minutes. Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 4 minutes. Add the white wine, mustard and flour, bring to a simmer and cook until reduced by half, about 2 minutes. Add the beef broth, mushrooms, carrots and celery.
- Secure the pressure cooker lid and bring to high pressure over medium heat. Once at high pressure, cook for 18 minutes. Remove from the heat and, using the quick-release valve, carefully open. Stir in the neufchatel, parsley and salt and pepper to taste.
- Meanwhile, bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and keep warm.
- Divide the noodles and beef stroganoff evenly among 6 serving bowls.
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Wycliff Orenge
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend it.
Prince Muhib
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Avalos Williams
[email protected]I'm on a low-carb diet, so I used shirataki noodles in this recipe instead of egg noodles. It was a great way to enjoy beef stroganoff without all the carbs.
Raees Khan
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great! The zucchini added a nice crunch and flavor to the dish.
Rogelio Garcia
[email protected]This recipe is way too complicated. There are too many ingredients and too many steps. I'm not going to try it again.
Suresh Chaudhary
[email protected]I'm not sure what I did wrong, but my beef stroganoff turned out bland and tasteless. I think I might have used the wrong kind of mushrooms.
Zxcv Zxcv
[email protected]This recipe was a disaster. The sauce was too thin and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Forget Munyonho
[email protected]I'm a professional chef and I have to say that this is one of the best beef stroganoff recipes I've ever tried. The flavors are perfectly balanced and the beef is cooked to perfection.
Baz
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again next week.
Esteban Hernandez
[email protected]I'm not a huge fan of beef stroganoff, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was rich and flavorful, and the beef was tender. I'll definitely be making this again.
watervogel
[email protected]This recipe was a hit with my family! The kids loved the noodles and the adults loved the beef and sauce. It's a great recipe for a weeknight meal.
Ratul Das
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add more mushrooms. I love mushrooms!
Chasing Rabbits
[email protected]OMG! This is the best beef stroganoff I've ever had. The meat was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Shoqata 3 Dhjetori Kavaje
[email protected]This beef stroganoff recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it tastes delicious. My family loved it!