HEALTHY POTATO SKINS
Another tasty recipe I found watching Cook Yourself Thin! YUMMY!!! Recipe calls for 2 servings at 420 calories ( this is for 2 halves stuffed per person....it can feed 4 if used as a side and only 1 served and at half the calories too!).
Provided by Mommy Diva
Categories Lunch/Snacks
Time 1h15m
Yield 4 potato halves, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Place sweet potatoes on a baking sheet then onto an oven rack baking at 350 degrees for 45 minutes or until fork-tender.
- Meanwhile, in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then add the garlic and cook for one more minute.
- Add the entire bag of spinach and the scallions, cover and cook 3 to 4 minutes, until the spinach has wilted.
- In another pan cook the turkey bacon until crisp and then drain; When cooled, chop the bacon into small pieces and reserve.
- When the sweet potatoes are cooked, let them cool for 5 minutes. Carefully slice each one in half and scoop out inside of potato into a bowl adding cream cheese, buttermilk, salt and pepper, and mash together until smooth.
- Using a pastry brush, coat the outside of each potato skin with the vegetable oil then fill each of the shells with the filling and top with a sprinkle of Parmesan cheese; Transfer each skin back to the baking sheet and cook for 15 to 20 minutes or until the top is golden brown and the skins are crispy.
- Top with bits of turkey bacon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #for-1-or-2 #lunch #side-dishes #potatoes #vegetables #dietary #low-calorie #comfort-food #low-in-something #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love
khudhaifa Karama
[email protected]I'm not a big fan of potato skins, but these were really good. The potatoes were cooked perfectly and the toppings were all fresh and tasty.
Krystal Roussin
[email protected]These potato skins were amazing! The crispy potato skins were the perfect vessel for the flavorful toppings. I especially loved the combination of bacon, cheese, and sour cream.
Bella Pace
[email protected]These potato skins were easy to make and turned out great. I'll definitely be making them again.
Nalwanga Patricia
[email protected]I'm not a huge fan of potato skins, but these were really good. The potatoes were cooked perfectly and the toppings were all fresh and tasty.
elizabeth valadez
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and the toppings were all delicious. I will definitely be making them again.
Timothy Singh
[email protected]The recipe was easy to follow and the potato skins turned out great. I especially liked the crispy potato skins and the flavorful toppings.
Katherine Rojas
[email protected]These potato skins were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Janzeb baloch
[email protected]These potato skins were easy to make and turned out great. I followed the recipe exactly and they came out perfect. I will definitely be making them again.
Dario Radoman
[email protected]I'm not a big fan of potato skins, but I tried this recipe and was pleasantly surprised. The potato skins were crispy and the toppings were delicious. I'll definitely be making them again.
Richmon Mbuli
[email protected]These potato skins were amazing! The crispy potato skins were the perfect vessel for the flavorful toppings. I especially loved the combination of bacon, cheese, and sour cream.
Jennifer Manzano
[email protected]The potato skins were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make them.
Monica Mashoma
[email protected]These potato skins were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Malak Osama
[email protected]I made these potato skins for a potluck and they were a big hit. Everyone loved them!
Faaiuga Sefulu
[email protected]I followed the recipe exactly and the potato skins came out perfect. They were crispy on the outside and fluffy on the inside. The toppings were also delicious.
Jam Rasheed
[email protected]These potato skins were easy to make and turned out great. I'll definitely be making them again.
Ghhh Juhhii
[email protected]I'm not a huge fan of potato skins, but these were really good. The potatoes were cooked perfectly and the toppings were all fresh and tasty.
Farzad Haidari
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and the toppings were all delicious. I especially liked the bacon and cheese combination.