HEALTHY PIZZA CASSEROLE
My grandchildren love this pizza and they don't even know it's healthy!
Provided by sherry monfils
Categories Pizza
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray.
- 2. In lg skillet, over high heat, add oil. Add sausage and mushrooms. Cokk, stirring for 4-5 mins. Stir in tomato sauce, oregano, garlic powder, salt and pepper. Cook until heated through.
- 3. Unroll pizza dough and press into bottom and 1/2 way up the sides of pan. Line bottom crust w/ 6 slices mozzarella cheese. Top w/ sausage mix. Bake, uncovered 12 min. Top w/ remaining slices of mozzarella cheese. Sprinkle w/ parmesan cheese. Bake 5 min, or until cheese melts.
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Jay Hay
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ingredients.
Ayana Ferrill
[email protected]This was a delicious and easy recipe. I used a gluten-free pizza crust and it turned out great. The leftovers were even better the next day.
Micky Jones
[email protected]I've made this pizza casserole several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover ingredients. I usually add whatever veggies I have on hand and it always turns out great.
Alex Chavez
[email protected]This was a great recipe! I used a pre-made pizza crust and it worked out perfectly. The casserole was so easy to make and it was a hit with my family.
Doctor Suzzy
[email protected]I made this pizza casserole for a party and it was a huge success. Everyone loved it! I used a variety of toppings and it was so flavorful. I will definitely be making this again.
M shakir shakir
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ingredients.
Christopher Howard
[email protected]This was a delicious and easy recipe. I used a gluten-free pizza crust and it turned out great. The leftovers were even better the next day.
Sambridhi Adhikari
[email protected]I've made this pizza casserole several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover ingredients. I usually add whatever veggies I have on hand and it always turns out great.
Hasib Al Rahim
[email protected]This was a great recipe! I used a pre-made pizza crust and it worked out perfectly. The casserole was so easy to make and it was a hit with my family.
Friday Endurance
[email protected]I made this pizza casserole for a party and it was a huge success. Everyone loved it! I used a variety of toppings and it was so flavorful. I will definitely be making this again.
Jerad Mabenga
[email protected]This was a delicious and easy recipe. I used a gluten-free pizza crust and it turned out great. The leftovers were even better the next day.
BIG PAPA SMURF
[email protected]I've made this pizza casserole several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover ingredients. I usually add whatever veggies I have on hand and it always turns out great.
wilner prophete
[email protected]This was a great recipe! I used whole wheat flour and added some extra veggies to the topping. It was a healthy and delicious meal that the whole family enjoyed.
Spytonio
[email protected]I made this pizza casserole last night and it was amazing! The crust was so crispy and the toppings were so flavorful. I used a pre-made pizza crust to save time and it worked out great. I will definitely be making this again.
Amara Henley
[email protected]This pizza casserole was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfect. The crust was crispy and the toppings were flavorful. I will definitely be making this again.