HEALTHY PINEAPPLE ZUCCHINI MUFFINS
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old.
Provided by MN Momma
Categories Quick Breads
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
- Stir in zucchini and pineapple.
- Combine dry ingredients and add to batter until just blended. Don't over mix.
- Stir in raisins.
- Pour batter into sprayed muffin tin.
- Bake for 13 minutes or until inserted toothpick comes out clean.
- Enjoy! These freeze well, if there are any left.
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Sharozgill 123
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Julius Kamugisha
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The pineapple really helped to balance out the flavor.
Rana Nouman ullah
[email protected]These muffins are a healthy and delicious way to satisfy your sweet tooth.
Olatunde Mahamudu
[email protected]I love the combination of pineapple and zucchini in these muffins. It's a unique and delicious flavor.
S Henderson
[email protected]These muffins are a great way to start the day or to enjoy as a snack.
Linda Dona
[email protected]These muffins are so easy to make. I just throw all the ingredients in a bowl and mix them together.
Anmol
[email protected]I've made these muffins with both fresh and frozen pineapple and they turn out great either way.
Saleem Afridi
[email protected]These muffins are the perfect way to use up leftover zucchini. They're also a great way to get kids to eat their vegetables.
Mattie Smith
[email protected]I'm always looking for healthy muffin recipes and these definitely fit the bill. They're moist, flavorful, and packed with nutrients.
Rohit Mali
[email protected]These muffins are delicious! The pineapple and zucchini give them a unique flavor and texture.
Ahmed Basheer
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and healthy. I love that I can sneak some veggies into my kids' diets without them even realizing it.
Tyler Couch
[email protected]These muffins are easy to make and they're always a hit with my family and friends.
Amy McGuinness
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious snack.
Tanya islam
[email protected]These muffins are so moist and flavorful. I love the combination of pineapple and zucchini.
Saidah Nyaga
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The pineapple really helps to balance out the flavor.
Little King
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Prodip Sajjal
[email protected]These muffins are the perfect way to start the day. They're light, fluffy, and packed with flavor.
Griffin Skywinn
[email protected]So easy to make and so delicious! I love that I can sneak some veggies into my kids' diets without them even realizing it.
Theresa Fedey
[email protected]These muffins were a hit at my house! They're moist, flavorful, and healthy. I'll definitely be making them again.