HEALTHY PEACH BETTY
The combination of walnut-raisin bread, butter and maple syrup in this dessert is delightful over roasted peaches. Make sure your peaches are ripe -- it makes a huge difference in your finished dish! You can use nectarines as well in this recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish. Toss with a spatula to combine, then arrange the peaches cut side up.
- Put the bread and salt in the bowl of a food processor. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy). Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup. Sprinkle the bread mixture evenly over the peaches.
- Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.
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Akram Yousuf
[email protected]This was a delicious and easy-to-make peach betty. I will definitely be making it again!
AR Al amin
[email protected]I've tried many peach betty recipes over the years, but this one is by far the best. The peaches are perfectly tender and the oat topping is crispy and flavorful. I will definitely be making this again and again.
jayden braund
[email protected]This recipe was easy to follow and the peach betty turned out delicious! I would definitely make it again.
Lukis Hargreaves
[email protected]I made this recipe for my family and they loved it! The peaches were so juicy and the crumble topping was crispy and flavorful.
Sarah Shea
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
God Son Matson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's not too sweet and the peaches really shine through.
Sharada Panthi
[email protected]This was so easy to make and it turned out so well! I used fresh peaches from my garden and they were perfect.
Sujit Singh
[email protected]I'm not usually a fan of peach betty, but this recipe changed my mind. The combination of peaches and oats was perfect, and the crumble topping was divine.
Angel Lettie Ngondo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Colleen Joy
[email protected]This peach betty was a hit! The peaches were perfectly sweet and juicy, and the oat topping was crispy and flavorful. I will definitely be making this again.