HEALTHY ORANGE VINAIGRETTE
This citrus-based orange vinaigrette adds low-sodium flavor to salads, chicken, or seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl, whisk together the orange-juice reduction and vinegar. Season with salt and pepper. Whisking, slowly add oil. Store in an airtight container, refrigerated, up to 5 days.
Nutrition Facts : Calories 48 g, Fat 5 g
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Nakansereko Faridah
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a winner. It's so easy to make, and the flavor is amazing.
Xetry Anuj
[email protected]This vinaigrette is a great way to add a pop of color to your salad. The orange color is really vibrant, and it makes the salad look really appetizing.
Sk parvgz
[email protected]I'm not a big fan of citrusy vinaigrettes, but I decided to give this one a try. I'm glad I did! The flavor is really well-balanced, and it's not too tart.
JI JIHAD
[email protected]This vinaigrette is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Sikendra Mahato
[email protected]I love the flavor of this vinaigrette, but I find that it separates easily. I've tried shaking it well before each use, but it still separates.
Bhupal Khatiwada
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Martha Andrews
[email protected]I followed the recipe exactly, but my vinaigrette turned out really thick. I had to add some water to thin it out.
Alima Tokoeva
[email protected]This vinaigrette is a bit too tart for my taste. I think I'll add a little bit of honey to sweeten it up.
Abhishek Rathore
[email protected]I'm not a big fan of orange vinaigrette, but I decided to give this recipe a try. I was pleasantly surprised! The flavor is really well-balanced, and it's not too sweet.
Abdul Rab
[email protected]I was looking for a healthy vinaigrette recipe, and this one fit the bill. It's low in calories and fat, and it's also really delicious.
Rasel Raj
[email protected]This vinaigrette is a great way to use up leftover oranges. I always have a few oranges in my fridge that are about to go bad, so this is a great way to use them up.
MD Rakib Howlader
[email protected]I love this recipe! It's so simple, but the flavor is amazing. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Shreyas Dhondale
[email protected]This orange vinaigrette is a great way to add a pop of flavor to your salad. It's also really easy to make, and you probably already have all the ingredients on hand.