HEALTHY OATMEAL YOGURT BRAN MUFFINS

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Healthy Oatmeal Yogurt Bran Muffins image

Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.

Provided by Kathy-Lynn

Categories     Quick Breads

Time 35m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 12

2 cups Robin Hood oats or 2 cups Old mill oats
1/2 cup natural bran
1/3 cup granulated sugar
3 teaspoons baking powder
2 cups Robin Hood all-purpose flour
1 cup craisins (dried cranberries)
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons egg whites
1 cup yogurt
1/3 cup margarine, melted
1/2 cup water

Steps:

  • Combine first 8 dry ingredients in large bowl.
  • Mix well.
  • Mix egg white, yogurt and melted butter together in small bowl until smooth.
  • Add mixture to dry ingredients.
  • Stir just until moistened.
  • Fill greased muffin cups almost full.
  • Bake at 375°F for 20 minutes, or until top springs back when lightly touched.

Rae Chittick
rae@yahoo.com

I love how customizable these muffins are. You can add different fruits, nuts, and spices to create your own unique flavor combinations.


Mike Steward
sm@yahoo.com

These muffins are a great way to use up leftover oatmeal and yogurt. They're also a great way to sneak some extra fruits and vegetables into your diet.


Sarah Mbanjo
sarah_m@aol.com

I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.


pari Bhujel
pari.b@gmail.com

These muffins are a great way to start your day with a healthy and delicious breakfast.


Ahsan Zafar
zafara@yahoo.com

I love the fact that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.


Manan pathan
pathan.manan99@hotmail.com

These muffins are a great way to satisfy your sweet tooth without feeling guilty.


karachi vilog
karachi_v79@gmail.com

I've been experimenting with different flours in these muffins, and I've found that almond flour and whole wheat flour work really well.


md Sanowar
sm49@aol.com

These muffins are a great way to sneak some extra fruits and vegetables into your diet.


Nilesh
nilesh@aol.com

I love how moist and fluffy these muffins are. They're perfect with a cup of coffee or tea.


Nasira Begum
n.begum@yahoo.com

These muffins are a great make-ahead breakfast. I often make a batch on the weekend and then grab one or two on my way out the door in the morning.


thando saliwa
saliwa-t98@yahoo.com

I've made these muffins with different fruits and spices, and they're always delicious.


Amir Malik
m-amir@gmail.com

These muffins are a great way to use up leftover oatmeal and yogurt.


Mr Davis
davis-mr3@hotmail.fr

I love the addition of bran to these muffins. It gives them a nice nutty flavor and makes them extra filling.


MB Ebrahim
ebrahim72@aol.com

These muffins are a great way to get your kids to eat their oatmeal and yogurt. They're also a great grab-and-go breakfast.


David-Alexander Ornelas
d.ornelas@hotmail.com

I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always a hit.


Faye Knox
fayeknox63@hotmail.com

I made these muffins for my family and they were a hit! Everyone loved them.


Mumtaj Ali
ali_mumtaj@gmail.com

These muffins are a great way to start the day! They're healthy, filling, and delicious.


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