HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)
I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the wheat gluten. Hence I put in AP flour for the other flour type. Feel free to use a wheat or wholegrain setting on your bread machine but I prefer to bake this in the oven because it comes out with far better texture. Vegans, you can easily make this vegan using soy or almond yogurt and Earth Balance/Soy Garden. Regardless, it needs the yogurt or yogurt-like substance and a solid fat for the texture, oil won't do. This is also a versatile recipe, use any seeds and grains you like!! Like subbing sunflower for pumpkin seeds, amaranth for quinoa, etc. So long as there's 5-6 tablespoons, you're good. Feel free to try a mix or just one grain/seed! I put down prep time as 90 minutes since that's how long my dough cycle is.
Provided by the80srule
Categories Breads
Time 2h5m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 15
Steps:
- Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
- When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
- Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
- Bake at 375F for 30-35 minutes, or until the top is browned.
Nutrition Facts : Calories 2431.5, Fat 54.2, SaturatedFat 23.1, Cholesterol 92.9, Sodium 2667, Carbohydrate 422.7, Fiber 37.1, Sugar 47.7, Protein 77
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[email protected]I'm really impressed with how well this bread turned out. It's crusty on the outside and soft and fluffy on the inside.
Mark Radburn
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Jeremias Nunez
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious multigrain bread recipe for a long time.
Sodongoo Enhtaivan
[email protected]This bread is a bit pricey, but it's worth it for the convenience. I love being able to make fresh bread at home without having to do a lot of work.
Angelique Campher
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overmixed the dough.
Mandy Moorman
[email protected]This bread is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so this recipe is perfect for me.
Raheel Khan
[email protected]I love the smell of this bread baking in the bread machine. It fills the whole house with a delicious aroma.
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[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Harold Riggins
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to try more bread machine recipes in the future.
Manwar Ali
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and nut-free.
Tah Stephany
[email protected]I'm not a huge fan of the crust on this bread. It's a bit too hard for my taste.
rasikala disanayaka
[email protected]This bread is a great value for the price. It's a big loaf and it lasts for a long time.
Joy Means
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much water.
Junaid A Junaid A
[email protected]This bread is a bit more dense than I prefer, but it's still very good. I especially like the nutty flavor of the seeds.
mary magdalene
[email protected]I love the versatility of this bread. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Aisha Rhoda
[email protected]This bread is a great way to get your daily dose of whole grains and fiber. It's also a good source of protein and healthy fats.
Usman khan Khan
[email protected]I was pleasantly surprised by how delicious this bread was. It's healthy and filling, and it makes a great addition to any meal.
Armando Carricaburu
[email protected]I've tried many multigrain bread recipes before, but this one is definitely my favorite. It's so easy to make and it always comes out perfect.
eliakim matibu (eric matibu)
[email protected]This bread turned out amazing! The crust was perfectly crisp and the inside was moist and fluffy. I loved the combination of grains and seeds, it gave the bread a great texture and flavor.