HEALTHY MORNING GLORY MUFFINS
Categories Fruit Bake Low Fat Quick & Easy Low Sodium Low/No Sugar Muffin Healthy Molasses
Yield 24 small muffins
Number Of Ingredients 20
Steps:
- Preheat oven to 375 F lightly oil a 12-muffin pan. In a large bowl, combine dry ingredients. In a smaller bowl, combine wet ingredients. Gradually at wet ingredients to dry until just blended. Pour into muffin pan and sprinkle with sesame seeds. Bake 10-15 minutes and let sit to cool before removing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #vegetables #muffins #nuts #quick-breads #citrus #oranges #coconut #carrots
You'll also love
Ngozi Ogbolu
[email protected]These muffins are a game-changer! They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Khangkhang Marwat
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and the perfect grab-and-go breakfast.
WAR BOX
[email protected]This recipe is a waste of time and ingredients. Don't bother making these muffins.
Malaya Jenkins
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't recommend this recipe.
Muhsatq ali222
[email protected]These muffins are bland. They need more spices.
rahid ahmed
[email protected]The muffins were a bit dry. I think I overbaked them.
Jonathan Eubanks
[email protected]The muffins didn't rise very much. I think I didn't add enough baking powder.
Assy Sharafah
[email protected]These muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time I make them.
RiceyPricey
[email protected]I didn't have any applesauce on hand, so I used mashed banana instead. The muffins still turned out moist and delicious.
Rahul Magar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. The muffins turned out great!
Klusner Robert
[email protected]These muffins are a great way to sneak some vegetables into my kids' diet. They love the muffins and they have no idea that they're eating carrots.
raj khattak
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. I'll be making these muffins again and again.
Rishal Dey
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one on my way out the door and I'm good to go.
Mokgadi Moeng
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Badol Munsi
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots left over from juicing, and these muffins are the perfect way to use them up.
Valeri MacDonald
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind. They're so moist and flavorful, I can't get enough of them.
Miriam Mutiya
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Abdelhamid Mohamed
[email protected]These muffins are a hit with my family! My kids love the sweet carrot flavor and the crunchy nuts.
harluko peter
[email protected]I've tried many morning glory muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the topping is the perfect finishing touch.
Lionel messi Eldoghry
[email protected]These muffins are a great way to start the day! They're packed with healthy ingredients and taste delicious.