HEALTHY MORNING GLORY MUFFINS
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Provided by Kay14
Categories Breads
Time 35m
Yield 30 muffins
Number Of Ingredients 14
Steps:
- Preaheat oven to 350.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- In a separate bowl, mix all wet ingrediants. Add wet mixture to dry stirring just until moist.
- Spoon thebatter into 30 muffin cups coated with cooking spray. Make sure that you coat the muffin tins really well, because this recipe does not include butter the muffin will stick to the muffin tin if you don't coat the muffin tin well.
- Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pans immediatley.
- Cool on wire rack.
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Ethan Meuten
[email protected]I'm so impressed with these muffins. They're healthy, delicious, and easy to make. I'll definitely be making them again.
INTERNATIONALE BOX
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating them!
Ammarah Shah
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Alphonsus Mombo
[email protected]These muffins are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
lesly acosta
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my breakfast routine.
Hannah Yearicks
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste delicious.
Urmila subedi
[email protected]I love these muffins! They're so moist and flavorful. I always add a little extra cinnamon to mine.
TUQA
[email protected]These muffins are amazing! I've made them several times and they're always a crowd-pleaser.
Ranno Shukla
[email protected]I made these muffins yesterday and they were a hit! My family loved them. They're so easy to make and they're a great way to use up leftover veggies.
Daniella Hernandez
[email protected]These muffins are so delicious and moist! I love the combination of flavors and textures. They're perfect for a healthy breakfast or snack.