HEALTHY MINI CHEESY MEATLOAVES
We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
- Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.
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Nnaji Gabirel
[email protected]Avoid!
Mack
[email protected]These were a waste of time.
Nikki Fletcher
[email protected]I wouldn't make these again.
Arsalan Memon
[email protected]Meh.
Benedict Munemo
[email protected]Not bad, but I've had better.
Osho Ibukun
[email protected]Easy and tasty.
Mr Amirul
[email protected]Perfect for a party!
Raunak Patel
[email protected]Will definitely make again.
Mustanser Hussain
[email protected]Delicious!
Sajad sanii
[email protected]These were a bit bland for my taste. I think I would add more spices next time.
edgar mendoza
[email protected]I'm not a huge fan of meatloaf, but these mini meatloaves were actually pretty good. I liked the cheesy flavor and the fact that they were cooked in the muffin tin.
lorraine smith
[email protected]These were easy to make and tasted great! I used ground turkey instead of beef and they were still very flavorful.
Jose Alvarado
[email protected]These were a little dry for my taste, but I think I might have overcooked them. I'll try them again and cook them for less time.
Jameel Niazi
[email protected]I love the addition of the cheese in these meatloaves. It makes them so moist and flavorful.
Nestor Robayo
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. They are definitely going into my regular dinner rotation.
Awuku Godwin
[email protected]I've made these mini meatloaves several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Tim Hater
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they tasted delicious. I love that they are a healthier version of traditional meatloaf.