HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Provided by Nadia Melkowits
Categories Vegan
Time 10m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
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Billy Mutch
[email protected]This dip is really easy to make, but it takes a while to roast the peppers. I recommend starting the recipe early if you're planning on serving it for a party.
Mirrel Offwette
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
m3m3z_ machine
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
MdRobin rana
[email protected]I love that this dip is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Jenisha Thakuri
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, as a dip for vegetables, and even as a pizza topping.
Amber Price
[email protected]I'm not a big fan of feta cheese, but I loved this dip. The roasted peppers and spices really balance out the flavor.
Soboj Md
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Leareonna Henderson
[email protected]I love the smoky flavor of the roasted peppers. It really makes this dip special.
Manny G
[email protected]This dip is a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Mandip Xettri
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was still delicious!
EthanZ GAMER
[email protected]This dip is really easy to make, but it takes a while to roast the peppers. I recommend starting the recipe early if you're planning on serving it for a party.
Sebitho Seitshiro
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Aliyu Luqman
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Malik Abubakr
[email protected]I love that this dip is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Md babu Mia
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, as a dip for vegetables, and even as a pizza topping.
Md Hadikul
[email protected]I'm not usually a fan of feta cheese, but I loved this dip! The roasted peppers and spices really balance out the flavor.
Sagar Hussain
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, or crackers.
Upendra sahani Sahanni
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Md Daloyer
[email protected]This roasted red pepper feta dip was a huge hit at my last party! Everyone loved the creamy texture and the smoky flavor from the roasted peppers. I'll definitely be making it again soon.