Here's what you need: chicken breast, olive oil, lemon juice, garlic, fresh dill, salt, pepper, greek yogurt, olive oil, red wine vinegar, lemon juice, water, garlic, fresh dill, salt, pepper, romaine lettuce, cucumber, olive, red onion, cherry tomato, feta cheese
Provided by Jody Duits
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F (200°C).
- Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season.
- Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and the juices run clear.
- Add all dressing ingredients in a small bowl or cup and whisk until with a fork until combined.
- Slice thinly or cube chicken, cutting to your preference for topping the salad.
- Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 24 grams, Fat 47 grams, Fiber 5 grams, Protein 42 grams, Sugar 15 grams
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Roland Calloway
[email protected]This salad is the perfect summer dish.
Vidence Sneed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Eugene Frimpong
[email protected]This salad is the perfect way to use up leftover vegetables.
Bazi Bazi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mister Leadon
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Ahmad Rufai Muhammad
[email protected]I'm always looking for new healthy recipes and this salad is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Mduduzi Sthole
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the dressing.
Ekaji AKPET
[email protected]I'm not a huge fan of vegetables, but this salad is so good that I actually enjoyed it. The dressing is amazing and the vegetables are roasted to perfection.
Drake Lowery
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this salad is the perfect way to use them up.
Kaio Santos
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and smoky, and the dressing is tangy and refreshing.
Shaun Malito
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's healthy, delicious, and easy to make.
Itz HRIDOY
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Afzal Academy
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Roxy MC
[email protected]This salad was easy to make and turned out great! I used a variety of vegetables that I had on hand and it was still delicious.
Dru Williams
[email protected]I love that this salad is healthy and delicious. It's perfect for a light lunch or dinner.
Sylvia Zamora
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Elizabeth Kirk
[email protected]I'm not usually a fan of salads, but this one is amazing! The roasted vegetables add so much flavor and the dressing is to die for. I've already made it twice this week.
Emily Nafula
[email protected]This Mediterranean salad was a hit at my last dinner party! The combination of flavors and textures was incredible. The dressing was light and tangy, and the vegetables were perfectly roasted. I'll definitely be making this salad again soon.