HEALTHY MEDITERRANEAN COUSCOUS SALAD WITH LEMON VINAIGRETTE
A delicious salad with bold Mediterranean flavors that you can make ahead of time!
Provided by Marilena Leavitt
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Cook couscous in plenty of water, according to the package instructions. Once cooked, drain the water and let the couscous cool a bit then place in a large bowl.
- To the bowl, add the red onion, chickpeas, sun dried tomatoes and olives.
- In a separate, small bowl, mix together the olive oil, lemon zest and juice, grated garlic, sea salt, black pepper and coriander. Pour it over the couscous mixture, to taste (you might not need it all). Toss well to combine. Gently fold in the arugula, sprinkle the Feta over the salad and taste. Adjust the seasoning if necessary, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arafat lulu
[email protected]I had a hard time finding some of the ingredients for this salad. I ended up having to substitute some things, which may have affected the flavor.
Aubrey
[email protected]This salad is a bit bland for my taste. I think it would be better with some added herbs or spices.
Freddie Meyer
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The flavors were well-balanced and the dressing was delicious.
Sunny Writes (Sunnywrites4)
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it travels well.
Justin king
[email protected]I love that this salad is healthy and delicious. It's a great option for a guilt-free meal.
Fayaz Ali Qazi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Sarad Gorathoki
[email protected]I was really impressed with how easy this salad was to make. It only took me about 30 minutes from start to finish. And the cleanup was a breeze!
Sisipho Swartz
[email protected]This salad is so versatile! I've made it with different types of couscous, vegetables, and even added some grilled chicken. It's always delicious.
Daniel Abbey
[email protected]I love the fresh, lemony flavor of this salad. It's perfect for a light lunch or dinner.
Megan Azbill
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The dressing is especially good.
Abbas watto
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
maylene galvizo
[email protected]I'm not usually a big fan of couscous, but this salad changed my mind! The combination of flavors and textures was amazing. I'll definitely be making this again.
Arjun Maurya
[email protected]This Mediterranean couscous salad was a hit at my last potluck! The flavors were bright and fresh, and the couscous was cooked perfectly. I especially loved the lemon vinaigrette dressing, which really brought the whole dish together.