HEALTHY MEAL-PREP CHICKEN SALAD POCKETS RECIPE BY TASTY
Here's what you need: chicken, fat free plain greek yogurt, celery, sweet relish, dijon mustard, scallion, garlic powder, paprika, salt, pepper, lettuce, cherry tomatoes, pita breads
Provided by Camille Bergerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
- Portion the chicken salad into 4 containers
- Lay the lettuce on top of the chicken salad and add the tomatoes.
- Refrigerate up to 4 days.
- Serve inside a pita. (You can also toast your pita first for an added touch!)
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 42 grams, Fat 4 grams, Fiber 3 grams, Protein 37 grams, Sugar 11 grams
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Ulug Bek
[email protected]These are the best chicken salad pockets I've ever had!
Ryan Razan
[email protected]I'm never making these again.
MOSTAFA AMMER
[email protected]This was a waste of time and money.
Blackk Tokyo
[email protected]I would not recommend this recipe to anyone.
Debbie Hubbard
[email protected]These are the worst chicken salad pockets I've ever had.
very cool
[email protected]Not worth the effort.
My Opinion
[email protected]Meh.
sabessaa abdo
[email protected]The chicken was dry and overcooked.
Kamran Siddiqe
[email protected]They fell apart when I tried to eat them.
Grumzy_YT
[email protected]These were a bit bland for my taste. I added some extra seasoning and they were much better.
Tucker Nelson
[email protected]I love that these chicken salad pockets are healthy and filling. They're a great way to get my daily dose of protein and vegetables.
Arslan Gillani
[email protected]These chicken salad pockets are so versatile. I've served them as an appetizer, a main course, and even a snack.
Kite nineteen
[email protected]I'm not a big fan of chicken salad, but these pockets were really good! The flavors were well-balanced and the crust was flaky and delicious.
Holly Moore
[email protected]These are a great way to use up leftover chicken. I always have a few of these in my freezer for a quick and easy meal.
Annette Doughty
[email protected]I love that these chicken salad pockets can be made ahead of time. It makes it so easy to have a healthy meal on hand.
Chandra Shrestha
[email protected]These chicken salad pockets are the perfect grab-and-go lunch. They're healthy and filling, and they taste great.
Aftab Khan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so flavorful and moist.
Evaline Nyambura
[email protected]These are so easy to make and they taste delicious! I love having them for lunch or as a snack.
Sabita Timilsina
[email protected]I've been making these chicken salad pockets for years and they're always a crowd-pleaser.
Jenny Ramos
[email protected]These chicken salad pockets were a hit at my last party! They were easy to make and everyone loved them.