HEALTHY MASHED POTATOES

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Healthy Mashed Potatoes image

This is a diet version of my recipe #201988, but you won't notice any flavor missing. Hubby, who has always insisted on adding butter to his mashed potatoes, doesn't feel the need to do so with these :)

Provided by puppitypup

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

water, to cover potatoes
2 teaspoons kosher salt, for boiling
2 lbs red potatoes
4 ounces fat free cream cheese
1/2 cup low-fat milk
1 egg (optional)
fresh ground pepper
3 ounces low-fat cheddar cheese, shredded

Steps:

  • Wash potatoes and cut off any eyes. Do not peel them. Cut them in quarters and place in good sized pot. Fill with enough water to cover potatoes and add salt.
  • Bring to a boil, then simmer for 20 - 25 minutes or until tender.
  • Drain water and smash the potatoes in the pot with a potato masher.
  • Add cream cheese and half the milk and continue to smash with masher. Add egg too if desired (it adds to both the fluffy texture and a nice color).
  • Add remaining milk as needed and most of the cheddar cheese. (You might need more milk, depending on your potatoes).
  • Add pepper to taste and garnish with remaining cheddar cheese.

Tshepo Mojakisane
m_tshepo@yahoo.com

I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.


Ayan Arman
a_ayan@gmail.com

These mashed potatoes are a bit time-consuming to make, but they're worth the effort.


Sardasht Omar
sardasht-o8@yahoo.com

I love that this recipe uses almond milk. It makes the mashed potatoes extra creamy.


Leslie Jackson
jackson_leslie@hotmail.com

These mashed potatoes are the best! I've tried many recipes and this one is by far the best.


Adamakar254 Bayan
bayana93@hotmail.com

I've made these mashed potatoes several times and they're always a crowd-pleaser.


Lisa Plummer
plummer-l63@yahoo.com

These mashed potatoes are the perfect side dish for any holiday meal.


Malik Mubashir
mubashir@gmail.com

I like to add a bit of roasted garlic to my mashed potatoes for extra flavor.


Gary Hougel
hg@hotmail.com

These mashed potatoes are a great make-ahead dish. I made them the day before and they were just as good the next day.


Anik Chandra
c_a16@yahoo.com

I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what went wrong.


Faisal Rajppot
r_faisal@gmail.com

The mashed potatoes were a bit bland for my taste, but I added some extra seasoning and they were perfect.


Diana Mkambula
dm7@hotmail.fr

These mashed potatoes are so easy to make, even for a beginner cook like me.


Tolulope Onakoya
tolulope_onakoya52@yahoo.com

I love that this recipe uses healthy ingredients. It's a great way to get my kids to eat their vegetables.


Tyreece Tyral
tyral-tyreece@gmail.com

These mashed potatoes are the best I've ever had. They're so smooth and flavorful.


Rich Kin
k1@hotmail.com

I made these mashed potatoes for a holiday dinner and they were a big success. Everyone raved about them.


Abdullah Niazi
n.a33@yahoo.com

The recipe was easy to follow and the mashed potatoes turned out creamy and delicious.


Ahmad Mushtaq
a.m98@yahoo.com

These mashed potatoes were a hit! My family loved them.


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