Steps:
- 1. Preheat oven to 350 degrees F. In 12-inch nonstick skillet, in oil, cook celery and onion on medium 10 minutes or until vegetables are tender, stirring occasionally. Add garlic and cook 1 minute. Transfer vegetables to large bowl; cool slightly. 2. To bowl with vegetables, add turkey, bread crumbs, milk, Worcestershire sauce, egg whites, 1/4 cup ketchup, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper; mix with hands until well combined but not overmixed. In cup, mix Dijon and remaining 1/4 cup ketchup. 3. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf. Spread ketchup mixture over top of loaf. 4. Bake meatloaf 55 to 60 minutes or until meat thermometer inserted in center reaches 160 degrees F. (Temperature will rise to 165 degrees F upon standing.) 5. Let meatloaf stand 10 minutes before removing from pan to set juices for easier slicing. Transfer meatloaf to platter and cut into slices to serve.
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Odinaka Kenny Udeh
[email protected]This meatloaf looks amazing! I can't wait to try it.
macska89 macsek
[email protected]This recipe is a keeper!
talaat jordi
[email protected]I'll definitely be making this again!
AJ Johnson
[email protected]Overall, this is a good recipe for a healthy meatloaf.
Big Depressy
[email protected]I would have liked the glaze to be a bit sweeter.
Rana Abbas
[email protected]This meatloaf was a bit dry, but the flavor was good.
Nannozi Annet
[email protected]I love this recipe! It's a healthier version of meatloaf, but it's still so flavorful and satisfying.
Adewunmi Afolabi
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly.
Samad Tunio
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so delicious and juicy, and the glaze was the perfect finishing touch.
Gilbert
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.