HEALTHY LOW-FAT BLUEBERRY (OR CHOCOLATE) OATMEAL MUFFINS
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Provided by I Cant Believe Its
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Toast oats in a dry saucepan over medium heat until browned.
- Combine oats and milk in a bowl and let stand for 20-35 minutes.
- Preheat oven to 350°F.
- Add brown sugar, applesauce, egg, and vanilla to the oat and milk mixture and mix well.
- Whisk the flours, baking powder, salt, cinnamon, and nutmeg.
- Mix the dry into the wet until JUST combined, and fold in the blueberries (or chocolate chips).
- Scoop batter into greased muffin tin and bake for 27-35 minutes. Cool for 10 minutes before removing muffins from tin and putting on cooling rack.
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Md. Rasel Hossain
[email protected]I love the combination of blueberries and chocolate chips in these muffins.
Isabelle Saddleback
[email protected]These muffins are so moist and fluffy.
Billadon Billadon
[email protected]These muffins are a healthy and delicious way to start the day!
TT_BROTHERS 16
[email protected]I would definitely make these muffins again.
Ranjit Ghosh
[email protected]These muffins are perfect for a quick breakfast or snack.
Muhammad Balal
[email protected]I love that these muffins are low in fat and calories.
Kelly Morfill
[email protected]These muffins are a great way to use up leftover blueberries.
Anwarali Anwarali
[email protected]I would definitely recommend these muffins to others.
Rethabile Precious
[email protected]These muffins are so moist and fluffy.
Martha Ashipala
[email protected]I love the combination of blueberries and chocolate chips in these muffins.
edwin ivey
[email protected]These muffins are a healthy and delicious way to start the day!
Mohammed Samiullah
[email protected]I would definitely make these muffins again.
MD: Bisal
[email protected]These muffins are perfect for a quick breakfast or snack.
Abdu Umer
[email protected]I love that these muffins are low in fat and calories, but they still taste great.
Zaynerb96 Zaynerb96
[email protected]These muffins are so easy to make, and they're a great way to use up leftover blueberries.
Radamel Onfroy
[email protected]I made these muffins with chocolate chips instead of blueberries, and they were a hit! The muffins were moist and fluffy, and the chocolate chips added a rich flavor.
Sarfaraz Prince
[email protected]These muffins are a delicious and healthy way to start the day! The blueberries add a burst of sweetness, and the oats make them filling and satisfying.