Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.
Provided by EliteTwig
Categories Dessert
Time 10m
Yield 8-12 cupcakes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Place icing sugar in a bowl and create a whole in middle and hollow out.
- Add Yoghurt into centre of bowl.
- Carefully fold yoghurt into icing sugar making sure of no lumps.
- Continue mixing until a thick but moveable texture is formed.
- Add lemon zest and lemon juice and mix.
- Finally add a tiny drop of yellow food colouring and mix.
- Your ready to generously frost your cupcakes.
Nutrition Facts : Calories 62, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 15.6, Sugar 15, Protein 0.1
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Ajayi Emmanuel
[email protected]These cupcakes are the perfect balance of sweet and tart. The frosting is light and fluffy, and the lemon flavor is just right.
Bensiya Tesefaya
[email protected]The frosting was a little too runny for my taste, but the cupcakes were delicious.
Dr Dr
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Omar Cuellar
[email protected]These cupcakes were a disappointment. The frosting was grainy and the cupcakes were dry.
Printing Mania Usa
[email protected]I've tried many lemon cupcake recipes, but this one is by far the best. The frosting is so light and fluffy, and the lemon flavor is just perfect.
Suzzane Santosh
[email protected]The cupcakes were a bit dry, but the frosting was amazing.
Sagar shah
[email protected]These cupcakes were easy to make and turned out perfectly! I'll definitely be making them again.
Kehinde fatai Omotoyosi
[email protected]The frosting was a little too sweet for my taste, but the cupcakes themselves were delicious.
Hassnain khoja
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Liam Pelkey
[email protected]These cupcakes were a hit! The frosting was light and fluffy, and the lemon flavor was perfectly balanced. I'll definitely be making these again.