HEALTHY LAMB MEATBALLS
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they fast and easy, they are healthy and freeze well too. I serve this with rice and lentils (in rice cooker) with yogurt.
Provided by Nova
Categories Meat and Poultry Recipes Lamb Ground
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil lamb in a pot of water, breaking into small chunks with a spoon, until fully cooked, 5 to 10 minutes. Skim fat from water using a spoon and drain water from meat.
- Mix cooked lamb, cabbage, onion, egg, allspice, cardamom, turmeric, sumac, salt, and pepper together in bowl; roll into 1 1/2-inch balls. Arrange meatballs on a baking sheet.
- Bake in the preheated oven until meatballs are cooked through and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 4 g, Cholesterol 122.4 mg, Fat 16.9 g, Fiber 1.3 g, Protein 21.4 g, SaturatedFat 6.8 g, Sodium 123.4 mg, Sugar 0.8 g
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Ekta Thapaliya
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so flavorful and juicy. I will definitely be making them again.
Zia ur rehman Mughal
[email protected]I loved the flavor of these meatballs, but they were a bit too dense for my liking. I think I'll try using a different type of breadcrumb next time.
Abo Sameer
[email protected]These meatballs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Abdullha Abdullha
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and juicy. I served them with rice and vegetables, and it was a delicious meal.
Merci Wainaina
[email protected]These meatballs were easy to make and turned out great. I used a mix of lamb and beef, and they were very flavorful. I served them with tzatziki sauce and pita bread, and they were a hit with my family.
davia dean
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were tender and moist, and the sauce was delicious. I served them over rice and everyone loved them.
Kafil Uddin
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so flavorful and juicy. I will definitely be making them again.
MDRiyad Khan
[email protected]I loved the flavor of these meatballs, but they were a bit too dense for my liking. I think I'll try using a different type of breadcrumb next time.
NDR Vlogs
[email protected]These meatballs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sita Kunwar
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and juicy. I served them with rice and vegetables, and it was a delicious meal.
Diane Balderamos
[email protected]These meatballs were easy to make and turned out great. I used a mix of lamb and beef, and they were very flavorful. I served them with tzatziki sauce and pita bread, and they were a hit with my family.
Hel1x Flexx
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it was much better. I also served them with a spicy tomato sauce, which helped to add some flavor.
Dj David
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I'll try them again with a different ratio of lamb to beef.
Felo Matter
[email protected]I love how versatile this recipe is. I've made it with lamb, beef, and turkey, and it's always delicious. I also like to experiment with different herbs and spices. These meatballs are always a hit with my family and friends.
Ellis Martin
[email protected]These meatballs were easy to make and turned out great. I used ground beef instead of lamb, and they were still delicious. I served them with spaghetti and tomato sauce, and everyone loved them.
Caleb Marshall
[email protected]I'm not usually a fan of lamb, but these meatballs changed my mind. They were so flavorful and juicy, I couldn't get enough of them. I'll definitely be making them again.
Md.Arafat Uddin
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them, and I've already had several requests for the recipe. Thanks for sharing!
njavwa g. singoyi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were tender and moist, and the sauce was delicious. I served them over rice and everyone loved them.
Sidou _Piratage_13
[email protected]These lamb meatballs were a hit with my family! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement. I will definitely be making these again.