HEALTHY JUMBO BRAN MUFFIN 6PTS RECIPE - (4.5/5)
Provided by deanarrca
Number Of Ingredients 16
Steps:
- For smaller muffins, spoon the batter into a standard 12-cup muffin tin and bake about 20 minutes, and cut the points in half. Directions 1. Preheat oven to 375 degrees F. Spray a 6-jumbo-cup (1 cup each) nonstick muffin tin with non-stick spray (or line with foil or paper liners). 2. To make the crumb topping, combine 2 T. of the all-[purpose flour and the brown sugar in a medium bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir in the walnuts. 3. Combine the bran, whole wheat flour, the remaining 1/4 cup all-purpose flour and the baking soda, baking powder and salt in a large bowl. With an electric mixer on medium speed, beat the egg, egg whites, sugar, molasses in a large bowl until blended. Gradually add in the buttermilk. Gradually add the bran mixture, mixing on low speed until just blended. Stir in the raisins. 4. Spoon the batter into the muffin cups, filling each about half full. Sprinkle with the crumb topping. Bake until atoothpick inserted in a muffin comes out clean, about 25 minutes. Cool in the pan on a rack 5 minutes; remove from the pan and cool completely on the rack. Nutritional information per serving WW Points 6 Amount Per Serving Calories: 329 Total Fat: 5.09g Cholesterol: 41mg Sodium: 426mg Total Carbs: 67.73g Dietary Fiber: 9.77g Sugars: 32.59g Protein: 10.67g
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CH MR LYRICAL SENSOR
[email protected]These muffins are a delicious and healthy treat. I love that they're made with wholesome ingredients.
Sanjaya Nawooda
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
kolawole Bello
[email protected]I've been looking for a healthy bran muffin recipe for a long time and this one is perfect! The muffins are moist and flavorful, and they're not too sweet.
Tatenda Mawere
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover fruit.
Lynsey Campbell
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their fruits and vegetables.
Buhle Buhl
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and bran, and they're not too sweet.
wajeeha Creation's
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Raju 007
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste great.
Maryam Farooq
[email protected]I've tried many bran muffin recipes and this one is by far the best! The muffins are moist and fluffy, and the flavor is spot-on.
Mariam Titilayo
[email protected]These muffins are amazing! I love the combination of flavors and the texture is perfect.
Erika Montijo
[email protected]I made these muffins for my breakfast and they were delicious! They're really easy to make and they taste great.
Seyab Khan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and I love that they're packed with healthy ingredients.