This tender roast with its rich, savory gravy fills the entire house with a wonderful aroma as it cooks and will bring the family running, promises Karen Schultz Breda from Needham, Massachusetts. Serve with a crusty loaf of bread and tossed salad.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven coated with cooking spray, brown roast on all sides; drain. Combine the water, garlic and seasonings; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2-3/4 to 3-1/4 hours or until meat is tender. , Discard bay leaves. Remove roast to a serving platter; let stand for 10 minutes. Meanwhile, for gravy, pour pan drippings and loosened browned bits into a measuring cup; skim and discard fat. Transfer to a small saucepan. Combine cornstarch and cold water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice beef; serve with gravy.
Nutrition Facts : Calories 183 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 398mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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thabowoodenmic
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and juicy and the sauce is always flavorful. I love serving it over mashed potatoes or pasta.
May Bisa
[email protected]This dish is a great way to use up leftover beef. The meat is reheated in a flavorful sauce and served over pasta or rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Abbas Khan
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it packs a lot of flavor. I'll definitely be making this dish again.
Ranju Adhikari
[email protected]This recipe is a lot of work, but it's worth it. The meat is fall-apart tender and the sauce is rich and flavorful. I would definitely make this dish again for a special occasion.
HAIQA MASOOD
[email protected]The meat was tender, but the sauce was a bit too acidic for me. I would recommend using less vinegar next time.
Muhammad Asifmalik
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Mashark Madhu
[email protected]This dish was a disappointment. The meat was tough and the sauce was bland. I won't be making this recipe again.
Saddam Raees
[email protected]I've tried many Italian pot roast recipes, but this one is by far the best. The meat is always tender and juicy and the sauce is always bursting with flavor. I highly recommend this recipe.
Nkosinathi Vilakazi
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy meal. The meat always cooks perfectly and the sauce is always delicious. I love serving it over rice or noodles.
nyawira agatha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meat was incredibly tender and the sauce was packed with flavor. I'll definitely be making this dish again.
Raw Foodies
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The meat is always tender and juicy and the sauce is always rich and flavorful. I love serving it over pasta or mashed potatoes.
Qudsia Rathore
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about how tender the meat was and how flavorful the sauce was. I'll definitely be making this dish again.
Donadamzofficial Donadamzofficial
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious and I'm sure I'll be making it again.
Nihanna Wallace
[email protected]This Italian pot roast is a game-changer! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.