HEALTHY-ISH IRISH OATMEAL COOKIES
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.
Provided by Jackie.d.c.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 18 muffin cups with coconut oil.
- Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
- Beat 1 egg and vanilla extract into the coconut oil mixture.
- Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
- Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
- Spoon dough into prepared muffin cups to about half full.
- Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thembi Lindokuhle
[email protected]These cookies are a great way to use up leftover bananas. They're also a good source of potassium.
Simbarashe Chindima
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and crunchy.
Ayesha Gujjar
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and filling, and they help them power through their homework.
John Funk
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in these cookies. They turned out great!
Josim WwLx.
[email protected]These cookies are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
Tearalea Hubner
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Feroz Jamader
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Badar Munair
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Kumari Sandya
[email protected]These cookies are the perfect way to start my day! They're filling and satisfying, and they give me a boost of energy.
Floyd Hagood
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Ascentraland
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Stanley JOSHUA
[email protected]I'm not a big fan of oatmeal, but these cookies were surprisingly good! They're not too sweet and have a nice texture.
PriYo Pranto
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
Farooq Younas
[email protected]I made these cookies for my family and they loved them! They're soft, chewy, and have a great flavor. I will definitely be making them again.
Habibur Rahman Dk
[email protected]These oatmeal cookies are a delicious and healthy snack! They're easy to make and the perfect treat for any occasion.