HEALTHY HOPPIN' JOHN
We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes. Add sausage; cook 3 minutes longer. Add garlic; cook 2 minutes longer., Stir in the peas, stock, bay leaf, thyme, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in vinegar. Simmer, uncovered, 5-10 minutes longer or until carrots are tender., Discard bay leaf. Combine rice and chopped green onions; divide among six bowls. Top with sausage mixture. Sprinkle with sliced green onion.,
Nutrition Facts : Calories 352 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 817mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.
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Miljenko Guzic
[email protected]I'm not a huge fan of Hoppin' John, but this recipe is pretty good.
Robert Powell
[email protected]This Hoppin' John is the perfect dish for a cold winter night.
Niki Sexton
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas, and this recipe fits the bill. It's delicious and easy to make.
Rocco Byrd
[email protected]This is a great recipe for a healthy and satisfying meal.
Mubarak A W Adam
[email protected]I love the combination of flavors in this dish. The black-eyed peas, collard greens, and rice go perfectly together.
Raja Umair Hussain
[email protected]This dish is a great way to use up leftover rice and black-eyed peas.
Stephanie Haynes (Deon Monai)
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Lion Lion
[email protected]This Hoppin' John is a great way to get your kids to eat their vegetables.
Md noyon Sheak
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Shidi Kuts
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Daniel Katrian
[email protected]This Hoppin' John is the perfect comfort food. It's warm, hearty, and filling.
Gisela Mora
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. They're so creamy and delicious in this dish.
Cam Sherer
[email protected]This dish is so easy to make, and it's a great option for a weeknight meal.
Jodie Baylis
[email protected]I love the addition of the collard greens to this recipe. It gives it a nice pop of color and flavor.
Joseph Umeh
[email protected]This Hoppin' John recipe is a winner! It's so flavorful and satisfying, and it's a great way to use up leftover rice.