HEALTHY HOPPIN JOHN
Make and share this Healthy Hoppin John recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook Turkey sausage and make sure its crumbly.Drain off any excess liquid.
- Mix all ingredients including the Turkey, in a Pot and bring to a simmer on low to med heat.
- I stated only six servings because we have it as our main course with a salad.
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Raveesha Pawan
[email protected]This Hoppin' John is a great way to warm up on a cold winter day.
Diane Dlugopolski
[email protected]I've made this recipe several times, and it's always delicious. I love the combination of black-eyed peas, ham hock, and collard greens.
Onkgopotse Lekonyane
[email protected]This is my go-to recipe for Hoppin' John. It's always a hit with my family and friends.
Angel Rajput
[email protected]I love this recipe! It's a great way to use up leftover ham.
Larry Stephens
[email protected]This Hoppin' John is a great way to celebrate New Year's Day. It's easy to make and always a crowd-pleaser.
Evelyn Lucky
[email protected]Easy and flavorful! I made this recipe for my family, and they loved it. The ham hock gave the dish a rich flavor, and the collard greens added a nice touch of bitterness.
Ahmed Raju
[email protected]Delicious and authentic Hoppin' John! I'm from the South, and this recipe reminded me of my childhood. The black-eyed peas were cooked perfectly, and the spices were just right.
Somroo Jaan
[email protected]This was my first time making Hoppin' John, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was flavorful and filling, and I will definitely be making it again.
shan-b on top
[email protected]I've been making Hoppin' John for years, and this recipe is the best I've tried. The combination of spices is perfect, and the ham hock adds a delicious smoky flavor. I like to serve it with a side of cornbread and collard greens.
Scott Stamberger
[email protected]This Hoppin' John recipe was a hit at our New Year's Day gathering! It was flavorful and easy to make. I used black-eyed peas that I had soaked overnight, and the cooking time was perfect. The addition of collard greens and cornbread crumbs gave it a