Earthy shiitakes, fresh herbs, crunchy walnuts, and chewy dried cranberries all sing together in perfect harmony to bring together this lighter answer to everyone's favorite holiday side.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h5m
Yield Makes about 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees with oven rack in middle position. Place bread on a rimmed baking sheet and bake, tossing occasionally, until crisp, about 10 minutes. Transfer to a large bowl along with walnuts and dried cranberries; set aside.
- In a large nonstick skillet, heat oil over medium. Add onion, celery, and shiitakes and cook, stirring occasionally, until vegetables have softened, about 5 minutes. Add apple and continue to cook until almost tender, about 5 minutes. Add parsley, sage, and thyme and cook, stirring, until fragrant, about 30 seconds. Remove from heat; season with salt and pepper.
- Add onion mixture to bowl with bread mixture; stir to combine. Add enough of the broth to thoroughly moisten the bread mixture without soaking it (there shouldn't be any excess broth in the bottom of the bowl). Spoon stuffing into a 2-quart casserole dish, cover with foil, and bake 20 minutes. Uncover, mist the top of the stuffing with olive-oil spray, if desired, and bake until golden brown, about 15 minutes more
- To cook in turkey: Moisten the bread mixture with only 1 1/2 cups of the chicken broth and spoon half of the mixture into the turkey; cook turkey as preferred. For the rest of the bread mixture, add more of the broth to moisten, being careful not to soak (see above). Transfer the remaining stuffing to a 1-quart baking dish or 8-by-8-inch baking pan. Cover with foil and proceed as above.
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Namutebi TalaShakirah
[email protected]This stuffing was a great addition to our Thanksgiving meal. It was flavorful and moist, and the apples and cranberries added a nice touch of sweetness and tartness. I would definitely make this again.
BOSS x VENOM
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The apples and cranberries add a nice sweetness and tartness that really complements the savory flavors of the stuffing. I highly
hello life
[email protected]This stuffing was delicious! I followed the recipe exactly and it turned out perfect. The stuffing was moist and flavorful, and the apples and cranberries gave it a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy
Tasveer Bughio
[email protected]I made this stuffing for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making this again next year.
Olivia Biddle
[email protected]This stuffing was a great addition to our Thanksgiving meal. It was flavorful and moist, and the apples and cranberries added a nice touch of sweetness and tartness. I would definitely make this again.
Siaosi Vaka
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The apples and cranberries add a nice sweetness and tartness that really complements the savory flavors of the stuffing. I highly
lepain99
[email protected]This stuffing was delicious! I followed the recipe exactly and it turned out perfect. The stuffing was moist and flavorful, and the apples and cranberries gave it a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy
Roro Abed
[email protected]I made this stuffing for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making this again next year.
Aliazzia Donson
[email protected]This stuffing was a great addition to our Thanksgiving meal. It was flavorful and moist, and the apples and cranberries added a nice touch of sweetness and tartness. I would definitely make this again.
Truely_Divoted
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The apples and cranberries add a nice sweetness and tartness that really complements the savory flavors of the stuffing. I highly
Gloria Karago
[email protected]This stuffing was delicious! I followed the recipe exactly and it turned out perfect. The stuffing was moist and flavorful, and the apples and cranberries gave it a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy
Menaar Shakeel
[email protected]I made this stuffing for my family and they loved it! It was easy to make and had a great flavor. The apples and cranberries added a nice touch of sweetness and tartness.
Ahmed ali Ansari
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the addition of apples and cranberries gave it a nice tartness. I will definitely be making this again next year.