HEALTHY HARVEST BREAKFAST MUFFINS
When I came across this recipe; I was torn between really wanting a healthy but good tasting muffin--and of course my other main consideration: work. Well, this one is a little more involved; but really worth it. Check it out, you may very well agree with me! If you're only going to have a muffin for breakfast, wouldn't this be a...
Provided by Amy Alusa
Categories Muffins
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375. Line muffin pan with cups, if desired. Spray pan or liners with vegetable spray. Spraying the paper liners a bit, makes it easier to pull off the paper without taking the whole muffin with it!
- 2. Combine first 8 ingredients in a large mixing bowl. Stir until well blended.
- 3. In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended.
- 4. In another separate small bowl, combine next 6 ingredients (almonds - nutmeg) for muffin topping.
- 5. Add banana mixture to the flour mixture along with the raisins, if you desire.
- 6. STIR JUST UNTIL MOISTENED. Do not over stir.
- 7. Fill muffin cups 2/3 way full.
- 8. Press enough of the brown sugar-nut topping into each muffin to cover the top, and to your taste. About 2 Tbsp. per muffin.
- 9. Bake at 375 degrees for about 20 minutes, until the muffin springs back when lightly touched.
- 10. Makes 16 small muffins, or 8 giant-sized muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #fruit #american #oven #easy #finger-food #picnic #vegetarian #muffins #grains #dietary #oamc-freezer-make-ahead #brown-bag #quick-breads #tropical-fruit #bananas #pasta-rice-and-grains #brunch #to-go #equipment #number-of-servings #presentation
You'll also love
ss akash vai
[email protected]These muffins are okay, but they're not anything special. I probably won't make them again.
Keagan Hewett
[email protected]Overall, I'm not very impressed with these muffins. I think I'll stick to my old recipe.
Mario B
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Rj Kobir
[email protected]These muffins are a great idea, but they didn't turn out well for me. I think I might have overmixed the batter.
Mojnu Vai
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MD Lokman Hossin
[email protected]I had high hopes for these muffins, but they turned out to be a bit bland. I think they needed more spices.
md arifulislam
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra wet ingredients next time.
Rabindra Prasad Neupane
[email protected]I'm not usually a fan of healthy muffins, but these ones are actually really good. They're moist and flavorful, and I love the combination of fruits and veggies.
Terree Jackson
[email protected]These muffins are healthy and tasty. They're a great addition to any breakfast or brunch menu.
Loretta Haan
[email protected]These muffins are a delicious and healthy way to start the day. I highly recommend them.
Phiwe Mtyhobile
[email protected]I love the versatility of these muffins. I've tried them with different fruits and veggies and they always turn out great.
Dominique Williams
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one each morning on my way out the door.
Clive Lubisi
[email protected]I'm always looking for new and healthy breakfast options. These muffins fit the bill perfectly.
Muskan Ansari
[email protected]These muffins are a great way to get my kids to eat their fruits and veggies.
DARK QUEEN
[email protected]Delicious and healthy! I love that these muffins are packed with fruits and veggies.
sameer malik
[email protected]These muffins are a lifesaver on busy mornings. They're quick to make and keep me full until lunchtime.
Aidan Eayre
[email protected]These muffins are delightful! They're moist, fluffy, and full of flavor. I love the combination of sweet and savory ingredients.
John Owusu
[email protected]Scrumptious and nutritious! These muffins are a hit with the family. They're so easy to make and the perfect grab-and-go breakfast or snack.