I'm always working my recipes to keep my calories down. Mixing lean hamburger and adding ground turkey, that still keeps the flavor of the hamburger. Your guest will never know and they are half ground beef and ground turkey, a crowed pleaser as well. My husband and I lost 80lbs. For us, just changing our mind set by...
Provided by Marti Green
Categories Burgers
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients in large mixing bowl, massage the mixture well so all the meat is blended well with ingredients.
- 2. Create six size tennis balls with the meat., then compress the meant with your thumbs to make the patties
- 3. Grill the patties on high heat for 6 min on the first side then 4-5 minutes on the second side. let burgers rest for 5 min before serving.
- 4. Serve with your veggies and condiments. optional... add cheese, bacon strips. Burgers are perfect for a lettuce wrap if keeping the carbs down.
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Ainee Arif
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Aisea leone
[email protected]These burgers were a little too bland for my taste. I think I'll add some more seasoning next time.
Ilya Koplevsky
[email protected]I've tried a lot of different hamburger recipes, but this one is by far the best. The turkey and beef combination is perfect.
Magidahmed Magid
[email protected]These burgers were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Dean Weeks
[email protected]I'm not a big fan of turkey, but these burgers were really good. I'll definitely be making them again.
Kester Chilewani
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Pranto dey
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time.
Omar Bishop
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Juan Peguero
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Mahir Bcybf
[email protected]This recipe is a great way to lighten up a classic hamburger. The turkey helps keep it moist and flavorful.