HEALTHY GREEK STYLE CHICKEN TACOS
Idea I came up with for something quick and healthy that can be mostly prepared in advance. I used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken. Makes 4 large tacos so I think would be a complete meal for two or a light snack / lunch for four, if using the smaller shells you'll probably be able to fill six of them. I listed a gherkin because that's what I used but you could also use a small handful of diced cucumber. Because it's served slightly chilled I think this would make a nice and quick summer meal at the end of a hot day. You could also use a low-fat Greek yoghurt and/or omit the feta. There is not a lot of sweetness in the recipe so I couldn't really say it was a kid pleaser, more of a slightly sharp taste from the salty and sour ingredients.
Provided by Peter J
Categories Lunch/Snacks
Time 25m
Yield 4 Tacos, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.
- When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.
- Place two tomato slices and a few slices of lettuce in each shell.
- Stir the diced chicken through the sauce and stuff each shell with equal amounts.
- Top each with the crumbled feta and serve.
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Kimberly Tuck
[email protected]I can't wait to make these tacos again. They're so good!
Nijhum Imt
[email protected]These tacos are a bit time-consuming to make, but they're worth it. They're so delicious!
MAY BE FADII
[email protected]I'm not a fan of tomatoes, so I left them out of the tacos. They were still really good.
Abubakar khan Khan
[email protected]I made these tacos for a potluck, and they were a big hit! Everyone loved them.
Akram Mari
[email protected]I love the combination of flavors in these tacos. The chicken is savory, the tzatziki sauce is creamy and tangy, and the vegetables add a nice crunch.
Jitendar yadav
[email protected]These tacos are a great option for a healthy and delicious meal. They're packed with protein and vegetables.
Waheed Afghan
[email protected]I'm not sure what I did wrong, but my tacos were really dry. I think I might have overcooked the chicken.
Chaudhary Faisal
[email protected]I made these tacos for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Rj saiful
[email protected]These tacos are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and these tacos were the perfect way to use it up.
Vxjc Dmvj
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as I hoped. The chicken was a bit overcooked and the flavors were bland.
Bing Bong
[email protected]I'm a vegetarian, so I made these tacos with tofu instead of chicken. They were still delicious!
Sasuke Uchiha
[email protected]I made these tacos with chicken thighs instead of breasts, and they turned out great. The thighs were moist and flavorful.
keira Augustus
[email protected]These tacos were amazing! The chicken was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Adolphina Neiden
[email protected]I thought these tacos were just okay. The chicken was a bit dry and the flavors were not as bold as I expected.
Leonor Velasquez
[email protected]I loved the fresh, bright flavors in these tacos. The chicken was juicy and the toppings were delicious.
Mohammad Aasif
[email protected]These tacos were easy to make and very affordable. I'll definitely be making them again.
maegan vanzeumeren
[email protected]I'm not a big fan of Greek food, but I really enjoyed these tacos. The flavors were well-balanced and the chicken was cooked perfectly.
Vs Vsvsvss
[email protected]I made these tacos for a party, and they were a huge success! Everyone raved about how tasty they were.
Legendary gamerz
[email protected]These tacos were a hit with my family! The chicken was flavorful and moist, and the Greek-inspired toppings were delicious. I especially loved the tzatziki sauce.