A quick and delicious lunch idea that is extremely versatile.
Provided by Lacey Keath
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a panini maker.
- Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
- Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 49.7 g, Cholesterol 107.5 mg, Fat 15.3 g, Fiber 4.9 g, Protein 52 g, SaturatedFat 5.2 g, Sodium 1672.2 mg, Sugar 6.5 g
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Shatia Kearns
[email protected]This panini was delicious! I especially loved the crispy chicken and the creamy tomato sauce.
Marcos Del Toro
[email protected]I'm not a big fan of Greek food, but this panini was surprisingly good. I'll definitely be making it again.
Hamza Awais
[email protected]This recipe was a bit too complicated for me, but it turned out great.
Cindy Wangu
[email protected]I would have liked more sauce on my panini, but it was still very good.
Acey Deucey
[email protected]This panini was a bit too messy to eat, but it was still delicious.
Aaiza Aaiza syex
[email protected]I'm not a fan of chicken, but I really enjoyed this panini. The flavors were well-balanced and the chicken was cooked perfectly.
Anne marie Portsmouth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Willam david
[email protected]I made this panini for my lunch today and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Berry Gold
[email protected]I'm not sure what went wrong, but my panini didn't turn out as good as the picture. It was still tasty, but it wasn't as crispy as I would have liked.
Sujon Hassan Hridoy
[email protected]This panini was a great way to use up leftover chicken. It was quick and easy to make, and it was delicious.
Frank Brown
[email protected]I had some trouble finding the right kind of bread for this recipe, but it still turned out great.
Bakht Zamin
[email protected]The sauce for this panini was a bit too tangy for my taste, but the chicken was cooked perfectly.
Jr2 Harribon
[email protected]I would give this recipe a 5 out of 5 stars. It was so good!
Aisa Islam
[email protected]This recipe was easy to follow and the panini turned out great. I'll definitely be making it again.
Mame
[email protected]I'm not a big fan of Greek food, but this panini was surprisingly delicious. The chicken was tender and flavorful, and the sauce was tangy and addictive.
eyad ahmed
[email protected]This Greek chicken panini was a hit with my family! The flavors were amazing. I especially loved the creamy tomato sauce and the crispy chicken.