Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!
Provided by Athletic Avocado
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g
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Siddiq Saleem
siddiq@hotmail.comThis cake is delicious! I love the chocolate and coconut flavors. It's the perfect dessert for any occasion.
ShehranKhan ShehranKhan
shehrankhan-shehrankhan54@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
Tamika Wizzard
tamikawizzard70@yahoo.comI made this cake in a 9x13 pan and it turned out perfectly. It's a great recipe for a crowd.
hammad zain
hammad61@gmail.comI'm allergic to coconut, so I substituted almond flour for the coconut flour. The cake still turned out great!
Nashir Ullah
n.ullah@yahoo.comThis cake is a great way to use up leftover oatmeal. It's also a healthier alternative to traditional German chocolate cake.
Lovro Knez
l-k@gmail.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Jana Mahmoud
j_mahmoud82@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Blessed Monday
b.monday@gmail.comI've made this cake several times now and it always turns out great! It's a favorite of my family and friends. I highly recommend it.
Zain Bajwa
zbajwa100@yahoo.comThis cake is so moist and flavorful! I love the addition of the coconut and pecans. It's the perfect dessert for a special occasion.
Matlab Bazar
bmatlab78@gmail.comThis recipe was easy to follow and the cake turned out perfectly! I love the combination of chocolate and coconut. It's a great dessert for any occasion.
Ashiraf Nyanzi
ashiraf_n13@hotmail.comI'm not a big fan of oatmeal, but this cake was surprisingly delicious! The chocolate and coconut flavors really balance out the oatmeal flavor. I'll definitely be making this again.
Natalie Patton
p_natalie@hotmail.co.ukI made this cake for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like oatmeal. It's definitely a keeper.
Shaunta Washington
shaunta.w31@yahoo.comThis oatmeal cake was a hit with my family! It was moist, flavorful, and not too sweet. I love that it's a healthier version of a classic dessert.