Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for a more kicked-up version.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and pepper sauce; pour over vegetables., Cover and refrigerate for at least 4 hours or overnight. Just before serving, sprinkle with chives and, if desired, yellow pepper.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muaz Ibraahim
[email protected]5 stars for this amazing gazpacho! It's the perfect summer soup. I love the combination of fresh vegetables and herbs. I will definitely be making this again and again!
Shah Zadi
[email protected]This gazpacho is both delicious and nutritious! It's packed with fresh vegetables and has a light and refreshing flavor. I love that it's also vegan and gluten-free. I will definitely be adding this recipe to my regular rotation.
MD Bayezid Ahmed
[email protected]I highly recommend this gazpacho recipe! It's easy to make and the flavors are amazing. I love the addition of the cucumber and avocado, which give the soup a creamy and refreshing texture. I will definitely be making this again and again!
Jahanzaib Khan
[email protected]This gazpacho is my new favorite soup! It's so delicious and refreshing. I love the smoky flavor from the roasted peppers and the sweetness from the tomatoes. I will definitely be making this again and again!
Moosa Bhatti
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and flavorful. I love the combination of fresh vegetables and herbs. I will definitely be making this again and again all summer long!
mazin ali
[email protected]This gazpacho is so versatile! I love that it can be served as a cold soup, a salad, or even a dip. I've also used it as a marinade for chicken and fish. It's the perfect recipe to have on hand for any occasion.
ehtasham ali
[email protected]This gazpacho is so easy to make! It's the perfect recipe for a busy weeknight dinner. I love that it's a no-cook soup, so it's ready in just a few minutes. I will definitely be making this again and again!
Maya Joshi
[email protected]I made this gazpacho for a party and everyone loved it! It's the perfect appetizer or light lunch for a hot summer day. I will definitely be making this again for my next party.
Jamal Said
[email protected]This gazpacho is both healthy and delicious! It's packed with fresh vegetables and has a light and refreshing flavor. I love that it's also vegan and gluten-free. I will definitely be adding this recipe to my regular rotation.
Tanesha Lishman
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and flavorful. I love the combination of cucumber, tomato, and basil. I will definitely be making this again and again!
Eli Urias
[email protected]This gazpacho is bursting with flavor! The combination of fresh vegetables, herbs, and spices is perfect. I love the slight spiciness from the chili peppers and the sweetness from the tomatoes. I will definitely be making this again and again!
Skyler Rice
[email protected]This was my first time making gazpacho and it turned out great! The recipe was easy to follow and the soup was delicious. I love that it's a no-cook soup, so it's perfect for a hot day. I will definitely be making this again.
Blessing Phunyugu
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the bright and refreshing flavors. It was the perfect appetizer for a hot summer day. I will definitely be making this again for my next party.
Shamar Hendricks
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! It was so easy to make and the flavors were amazing. I loved the smoky flavor from the roasted peppers and the sweetness from the tomatoes. I will definitely be making this again and
Adali Aviles
[email protected]I'm always looking for healthy and delicious recipes, and this gazpacho definitely fits the bill! It's packed with fresh vegetables and has a light and refreshing flavor. I love that it's also vegan and gluten-free, so it's perfect for people with di
Chanell Marques
[email protected]This gazpacho was a refreshing and flavorful summer treat! The combination of fresh vegetables and herbs was perfect, and the soup had a nice balance of acidity and sweetness. I especially loved the addition of the cucumber and avocado, which gave th