HEALTHY GARLIC MASHED POTATOES
Garlic cloves add pungent complexity to creamy mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the potatoes and whole garlic; add enough cold water to cover by about 2 inches. Bring to a boil over high heat. Reduce heat to a simmer, and cook until the potatoes are easily pierced with a fork, about 15 minutes. Drain the potatoes, and set aside in a warm place.
- Meanwhile, in the same saucepan, combine milk, butter, and salt; season with pepper. Place over low heat until butter has melted and milk is warm to the touch. Pass potatoes and garlic through a ricer or food mill into saucepan, and stir gently to combine with milk mixture. Serve immediately.
Nutrition Facts : Calories 178 g, Cholesterol 11 g, Fat 4 g, Fiber 3 g, Protein 4 g, Sodium 259 g
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Dan Knowles
knowles_d53@yahoo.comMeh.
Vipsin Tyler
vipsin-tyler@aol.comUsed this recipe for Thanksgiving dinner and everyone loved it! So creamy and flavorful.
4011 Banana
4011.banana@aol.comThese mashed potatoes were a disappointment. They were bland and lacked flavor.
Muhammad Kabbir
km32@yahoo.comFollowed the recipe and the potatoes turned out great!
Fuad Mijed
mijed_fuad5@gmail.comThese mashed potatoes were so easy to make and tasted amazing! The roasted garlic added a wonderful flavor. I will definitely be making these again.
Md muntasir
mm2@aol.comNot bad, but I've had better mashed potatoes.
Anthony Lozzi
l_anthony56@hotmail.frThe garlic flavor was a bit too strong for my taste, but overall these mashed potatoes were still good. I would recommend using less garlic next time.
Gamer Z5
z@gmail.comFollowed the recipe exactly and loved the results! Perfect for a weeknight meal.
RA Ra
ra.r26@hotmail.comThese potatoes met my expectations, easy to make and delicious!
Udhab Budhathoki
u-b28@yahoo.comThese mashed potatoes were a hit! The garlic flavor was subtle but still noticeable, and the texture was creamy and smooth. I added a bit of extra butter and milk to make them even more decadent. Definitely a keeper!