HEALTHY EGG ROLLS
Make and share this Healthy Egg Rolls recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 12 egg rolls
Number Of Ingredients 11
Steps:
- Spray a baking sheet with cooking spray.
- Dissolve one tablespoon of the cornstarch into 1/4 cup water and set aside.
- Lightly spray a wok or large saute pan with cooking spray (or use olive oil) and heat over low heat.
- Combine cabbage, carrots, mushrooms, celery and ginger in the pan.
- Cook for five to seven minute or until vegetables begin to wilt, stirring constantly to keep from burning.
- Stir in cornstarch mixture and soy sauce.
- Cook until the sauce thickens.
- Add green onions at very end to keep them crisp.
- Dissolve the remaining tablespoon of cornstarch in 1/4 cup water.
- Brush onto egg-roll wrappers and fill with vegetables.
- Bake in a 350-degree oven for 15 minutes or until brown.
- Enjoy!
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Hero Sakib
[email protected]These egg rolls are so easy to make and they taste amazing. I will definitely be making them again soon.
Alamin Shahed
[email protected]I made these egg rolls for my friends and they loved them. They said they were the best egg rolls they had ever had.
Salman Gondal
[email protected]These egg rolls are the best I've ever had. I will definitely be making them again and again.
Kamal Rajbanshi
[email protected]I'm so glad I found this recipe. These egg rolls are now a staple in my kitchen.
Nati Biniyam
[email protected]These egg rolls are a great way to get your kids to eat their vegetables.
Kayla Lovingood
[email protected]I love that these egg rolls are baked instead of fried.
Hadeed Ahmed
[email protected]These egg rolls are perfect for a party or potluck.
Yousif Rokan
[email protected]I added some shredded chicken to the filling and it was delicious.
Jacob De La Cruz
[email protected]I made these egg rolls in an air fryer and they turned out great. They were crispy and healthy.
Tanveer advocate
[email protected]These egg rolls are a great way to use up leftover vegetables.
Shahzaib
[email protected]I would recommend this recipe to anyone who loves egg rolls.
RED 000
[email protected]Overall, these egg rolls were good, but not great.
Donald Touchet
[email protected]The filling was a bit bland. I think I'll add more spices next time.
md yusuf
[email protected]These egg rolls were a bit too greasy for my taste.
Jannatul Maoya
[email protected]I followed the recipe exactly and the egg rolls turned out perfect. They were crispy and flavorful.
Tufayel Ahmed
[email protected]These egg rolls were easy to make and they tasted great. I will definitely be making them again.
Izzy O
[email protected]I'm not a big fan of egg rolls, but these were surprisingly good. The filling was flavorful and the egg roll wrappers were crispy.
Ahmed Aamir
[email protected]These were so good! I made them for my family and they loved them. The filling was so flavorful and the egg roll wrappers were crispy.
Saqibuddin Siddique
[email protected]I've made these egg rolls a few times now and they are always a hit. They're easy to make and they taste amazing.
Mdkobir Gazi
[email protected]These egg rolls were fantastic! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.