HEALTHY EGG MUFFINS
This is a simple and delicious recipe for egg muffins. It is healthy too, which makes them even better. Make them as a side to your favorite breakfast items. Try whatever type of cheese you like.
Provided by Love2Cook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
- Beat eggs in a large bowl. Stir cheese and crumbled burger into the eggs. Ladle into muffin cups to about 3/4-full.
- Bake in preheated oven until the egg is cooked in the center, 25 to 30 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 6.2 g, Cholesterol 316.7 mg, Fat 12 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 307.6 mg, Sugar 1.3 g
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Chris Ciongoli
[email protected]These egg muffins are a great way to use up leftover vegetables. They're also a healthy and delicious way to start your day.
Shehraz awan
[email protected]I love these egg muffins! They're so easy to make and they're the perfect size for a quick breakfast or snack.
Annie Favors
[email protected]These egg muffins are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
goatszboys_24 torres
[email protected]I've made these egg muffins several times and they're always a hit. They're a great way to use up leftover vegetables.
Raheemah Ingram
[email protected]These egg muffins are the best! They're so fluffy and flavorful. I love that I can customize them with different ingredients.
Kimberly Harriger
[email protected]I'm not a fan of eggs, but these muffins were surprisingly good. The vegetables and cheese helped to mask the egg flavor.
Kashu Gurmani
[email protected]These egg muffins are a lifesaver on busy mornings. They're so easy to make and they're the perfect size for a quick breakfast.
Davidmike
[email protected]I love that these egg muffins are healthy and delicious. I feel good about feeding them to my family.
M Ahmad
[email protected]These egg muffins are so versatile. I've made them with different vegetables, cheeses, and meats. They're always a hit!
Daniel Akinyele
[email protected]I made these egg muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Faizan Qaiser
[email protected]These egg muffins are the perfect grab-and-go breakfast. They're quick to make and they keep well in the fridge. I love that I can just pop one in the microwave and have a healthy breakfast in minutes.
raja ramish
[email protected]I'm not usually a fan of egg muffins, but these were surprisingly good! The vegetables added a nice flavor and texture. I'll definitely be making these again.
Hina Fiaz
[email protected]These egg muffins were a hit with my family! They're so easy to make and they're packed with protein and veggies. I love that I can customize them with different ingredients to suit everyone's taste.