HEALTHY CRANBERRY PUMPKIN BREAD
Betty Jackson of White Pine, Tennessee writes, "I wanted to add some extra flavors, such as cranberries, to one of our favorite pumpkin bread recipes, so I kept experimenting. This sweet bread turned out great."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the raisins, cranberries and orange juice. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a large bowl, combine the flour, brown sugar, cinnamon and nutmeg. In a small bowl, combine the pumpkin, cranberry sauce and molasses. Beat in the eggs, oil and vanilla until blended. Stir into dry ingredients just until moistened. Fold in the pecans, orange zest and raisin mixture. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Naseem Sahil
[email protected]Overall, this was a good recipe. The bread was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
Jeffrey David
[email protected]This bread was a bit too moist for my taste, but it still tasted good. I think I'll try baking it for a little longer next time.
Atal Bacha Official
[email protected]I'm not a big fan of pumpkin bread, but I tried this recipe and it was actually really good. The cranberries added a nice touch of sweetness.
Md TAHACIN TAHACIN
[email protected]This was the first time I've ever made pumpkin bread and it turned out great! Thanks for the recipe.
Mariatu Conteh
[email protected]This bread was so easy to make and it turned out so well. I'm definitely going to be making it again.
ABDELRAHMAN TAHA
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Philani Ngwenya
[email protected]This was the perfect bread for a fall day. It was warm and comforting, and the cranberries added a nice touch of sweetness.
Rabin Mahara
[email protected]This bread was delicious! I loved the combination of cranberries and pumpkin. It was also very easy to make.
Mohamad Sajawal
[email protected]The bread was a bit dry, but the flavor was good. I think I'll try adding some extra oil or butter next time.
Laniya Waters
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Grace Arthur
[email protected]This was the best pumpkin bread I've ever had! It was so moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again for Thanksgiving.
Shaaban Shuabu
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and they added a lovely pop of color and flavor. The bread was moist and flavorful, and it was a hit with my friends and family.
Rudy Martinez
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the pumpkin. I'll definitely be making this again!
Sajan Sunar
[email protected]This cranberry pumpkin bread was a hit with my family! It was moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this again.