HEALTHY COLORFUL COLESLAW
Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kala Thapa
kala.thapa@gmail.comThis coleslaw is a great make-ahead dish. It's even better the next day.
EMMAH LINDIWE SANGWENI
emmah_l@hotmail.co.ukI'm not a big fan of mayonnaise-based coleslaws, but this one is a winner. The dressing is light and flavorful.
Jill Guth
j-g@hotmail.comThis coleslaw is a great way to use up leftover cabbage.
Afzal Ghumman
afzalg@hotmail.comI love that this coleslaw is so healthy. It's a great way to get my daily dose of vegetables.
Eze Happy
eze_happy26@yahoo.comThis coleslaw is the perfect side dish for a summer barbecue.
Qudrat Wazir
wazir_q@hotmail.comI made this coleslaw for a potluck, and it was a huge success. Everyone loved it!
Traisha Eggleston
t.eggleston@gmail.comI've made this coleslaw several times now, and it's always a hit. Thanks for sharing this great recipe!
Mr.Manik Vai
mvai@yahoo.comThis coleslaw is a great way to get kids to eat their vegetables.
Moenique Bee
bm96@hotmail.comI'm not a huge fan of coleslaw, but I really enjoyed this recipe. It's so fresh and flavorful.
Araya Brhane
brhane@hotmail.comThis coleslaw is a great make-ahead dish. It actually tastes better the next day.
Allin Tatis
tatis-a74@hotmail.co.ukThe dressing is the perfect balance of sweet and tangy.
Ishan Mishra
i4@gmail.comI love the pop of color that the red cabbage adds to this coleslaw.
Legand Tharu
l.t@yahoo.comThis coleslaw is a great way to use up leftover vegetables.
Kwawezy Gh
k.g62@yahoo.comThis coleslaw is a snap to make. I had it ready in less than 30 minutes.
Javed Jewellers Kharan
jk@hotmail.frI love that this coleslaw is so versatile. You can serve it as a side dish, or use it as a topping for tacos, sandwiches, or burgers.
Muhabat Noor
muhabat-noor71@yahoo.comThis coleslaw is a great way to get your daily dose of veggies. It's packed with nutrients, and the dressing is light and healthy.
Alicia Blackburn
aliciablackburn66@aol.comI've never been a big fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is to die for. I'll definitely be making this again.
DLH records
dlh.records42@aol.comThis coleslaw is a real winner! The colors are so vibrant and cheerful, and the flavors are out of this world. I love the combination of sweet and tangy, and the crunch of the vegetables is perfect.