HEALTHY COLORFUL COLESLAW
Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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Kala Thapa
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
EMMAH LINDIWE SANGWENI
[email protected]I'm not a big fan of mayonnaise-based coleslaws, but this one is a winner. The dressing is light and flavorful.
Jill Guth
[email protected]This coleslaw is a great way to use up leftover cabbage.
Afzal Ghumman
[email protected]I love that this coleslaw is so healthy. It's a great way to get my daily dose of vegetables.
Eze Happy
[email protected]This coleslaw is the perfect side dish for a summer barbecue.
Qudrat Wazir
[email protected]I made this coleslaw for a potluck, and it was a huge success. Everyone loved it!
Traisha Eggleston
[email protected]I've made this coleslaw several times now, and it's always a hit. Thanks for sharing this great recipe!
Mr.Manik Vai
[email protected]This coleslaw is a great way to get kids to eat their vegetables.
Moenique Bee
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. It's so fresh and flavorful.
Araya Brhane
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day.
Allin Tatis
[email protected]The dressing is the perfect balance of sweet and tangy.
Ishan Mishra
[email protected]I love the pop of color that the red cabbage adds to this coleslaw.
Legand Tharu
[email protected]This coleslaw is a great way to use up leftover vegetables.
Kwawezy Gh
[email protected]This coleslaw is a snap to make. I had it ready in less than 30 minutes.
Javed Jewellers Kharan
[email protected]I love that this coleslaw is so versatile. You can serve it as a side dish, or use it as a topping for tacos, sandwiches, or burgers.
Muhabat Noor
[email protected]This coleslaw is a great way to get your daily dose of veggies. It's packed with nutrients, and the dressing is light and healthy.
Alicia Blackburn
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is to die for. I'll definitely be making this again.
DLH records
[email protected]This coleslaw is a real winner! The colors are so vibrant and cheerful, and the flavors are out of this world. I love the combination of sweet and tangy, and the crunch of the vegetables is perfect.